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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

<p>Food Selection Under Stress Among Undergraduate Students in Riyadh, Saudi Arabia</p>
Badreldin Abdelrhman Mohamed, Mohamed Salih Mahfouz, Mohamed Farouk Badr
Psychology Research and Behavior Management (2020) Vol. Volume 13, pp. 211-221
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
Sara Al-Musharaf
Nutrients (2020) Vol. 12, Iss. 10, pp. 2923-2923
Open Access | Times Cited: 168
<p>Association Between Sleep Quality and Physical Activity in Saudi Arabian University Students</p>
Mohamed Salih Mahfouz, Suhaila A. Ali, Alanoud Yahya Bahari, et al.
Nature and Science of Sleep (2020) Vol. Volume 12, pp. 775-782
Open Access | Times Cited: 62
L-shaped association of dietary inflammatory index (DII) and chronic diarrhea: results from NHANES 2005–2010
Qing Zhao, Yue Xu, Xiangrui Li, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Overweight and Obesity Is Associated with Higher Risk of Perceived Stress and Poor Sleep Quality in Young Adults
Antonios Dakanalis, Gavriela Voulgaridou, Olga Alexatou, et al.
Medicina (2024) Vol. 60, Iss. 6, pp. 983-983
Open Access | Times Cited: 4
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines
Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 74-94
Open Access
Academic Stress and Adolescent Health: Exploring Eating Patterns, Dietary Preferences, and Sleep Duration in Pakistan's Youth
Zahra Noor, Muniba Khaliq, Azmat Ullah, et al.
Appetite (2025), pp. 107962-107962
Closed Access
Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults
Kathrin Gemesi, Sophie Laura Holzmann, Birgit Kaiser, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Relationship between hedonic hunger and subjectively assessed sleep quality and perceived stress among university students: A cross-sectional study
Narmin K. Abdulla, Reyad S. Obaid, Mariam N. Qureshi, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14987-e14987
Open Access | Times Cited: 8
Association between the Inflammatory Potential of Diet and Stress among Female College Students
Leenah Alfreeh, Mahmoud M. A. Abulmeaty, Manal Abudawood, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2389-2389
Open Access | Times Cited: 20
Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey
Fahui Yang, Ruonan Li, Xiaojian Ren, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10
Severity of acne, stress, and food habits of medical students at Taif University, Saudi Arabia
AbdullahS Basfar, AmjadM Jawhari, MansourN Alotaibi, et al.
Journal of Family and Community Medicine (2023) Vol. 30, Iss. 2, pp. 131-136
Open Access | Times Cited: 5
Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study
Mudi H. Alharbi, Sehad N. Alarifi
Healthcare (2022) Vol. 10, Iss. 4, pp. 730-730
Open Access | Times Cited: 8
Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3749-3749
Open Access | Times Cited: 1
Plant-based dietary indices and stress in female college students: a cross-sectional study
Ghadeer S. Aljuraiban
British Journal Of Nutrition (2021) Vol. 127, Iss. 1, pp. 123-132
Closed Access | Times Cited: 11
The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults
Zichong Long, Lili Huang, Jiajun Lyu, et al.
Journal of Affective Disorders (2021) Vol. 297, pp. 430-436
Closed Access | Times Cited: 7
Perceived severity of COVID-19, social support, and pandemic-related stress associated with lifestyle changes among undergraduate students in Indonesia
Fathiyyatul Khaira, Liliyana Sari
Deleted Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 4
Perceived Stress, Physical Activity, and Insomnia of Female Nursing University Students in Saudi Arabia: A Cross-Sectional Study
Zainab Fatehi Albikawi
Universal Journal of Public Health (2023) Vol. 11, Iss. 1, pp. 57-67
Open Access | Times Cited: 2
Association between perceived stress, emotional eating, and adherence to healthy eating patterns among Saudi college students: a cross-sectional study
Israa M. Shatwan, Manar A Alzharani
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
Effect of the dietary inflammatory potential on the trajectory of body adiposity in a Brazilian cohort of university students
Ana Paula Alves de Souza, Vitor Barreto Paravidino, Rosely Sichieri, et al.
American Journal of Human Biology (2023) Vol. 35, Iss. 6
Closed Access | Times Cited: 1
The Relation between emotional eating and perceived stress among students in tertiary education in Oman: A single-center study
Asma Al Shidhani, Asma Al Samani, Tahani Al Malki, et al.
Taiwanese Journal of Psychiatry (2023) Vol. 37, Iss. 1, pp. 29-35
Open Access | Times Cited: 1
Fast-food culture – Prevalence, pattern, and preference trends and its association with body mass index of medical students
Kumar Pushkar, S. K. Kaushik, P Nagarjuna, et al.
Journal of Marine Medical Society (2022) Vol. 25, Iss. 1, pp. 37-42
Open Access | Times Cited: 2
Nutrition Related Factors Affecting Academic Performance of Female Health Sciences Students
Alyaa Farouk Abdel Fattah Ibrahim, Arwa Abdulaziz Alhamed, Ghadir Mohammad Almusa
American journal of nursing research (2020) Vol. 8, Iss. 4, pp. 426-434
Closed Access | Times Cited: 1
HUBUNGAN TINGKAT STRES DENGAN PERILAKU KONSUMSI GULA TAMBAHAN BERLEBIH PADA REMAJA PUTRI
Wiciyuhelma, Ibnu Malkan Bakhrul Ilmi, Iin Fatmawati, et al.
Jurnal Endurance (2022) Vol. 6, Iss. 2, pp. 393-401
Open Access | Times Cited: 1
A Study of the Effects of a Diet with Functional Foods on the Adaptogenicity of First-Year Students to the Student Lifestyle
Andrei Tarasov, Rakhmanov Rs, Е. С. Богомолова, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9594-9594
Open Access
Differences in Daily Food Intake and Body Mass Index between Stressed and Unstressed University Students
Chee Yen Wong, Hilaliyah Nur Azmi, Abbe Maleyki Mhd Jalil
Asian Journal of Medicine and Biomedicine (2023), pp. 30-41
Open Access
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