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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

<p>Eating and Mealtime Behaviors in Patients with Autism Spectrum Disorder: Current Perspectives</p>
Lucia Margari, Lucia Marzulli, Alessandra Gabellone, et al.
Neuropsychiatric Disease and Treatment (2020) Vol. Volume 16, pp. 2083-2102
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders
Ángel F. Valenzuela-Zamora, David G. Ramírez-Valenzuela, Arnulfo Ramos‐Jiménez
Nutrients (2022) Vol. 14, Iss. 13, pp. 2660-2660
Open Access | Times Cited: 39
Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits
Hailin Li, Saijun Huang, Jing Jin, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Sensory processing and eating behaviours in autism: A systematic review
Emy Nimbley, Lisa Golds, Helen Sharpe, et al.
European Eating Disorders Review (2022) Vol. 30, Iss. 5, pp. 538-559
Open Access | Times Cited: 33
Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders
Julio Plaza‐Díaz, Katherine Flores‐Rojas, María José de la Torre-Aguilar, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3551-3551
Open Access | Times Cited: 35
Autism symptoms in anorexia nervosa: a comparative study with females with autism spectrum disorder
Jess Kerr‐Gaffney, Hannah Hayward, Emily J. H. Jones, et al.
Molecular Autism (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 33
Interrelation of food selectivity, oral sensory sensitivity, and nutrient intake in children with autism spectrum disorder: A scoping review
Maizatul Naqiah Zulkifli, Masne Kadar, Michael Fenech, et al.
Research in autism spectrum disorders (2022) Vol. 93, pp. 101928-101928
Open Access | Times Cited: 26
The Sensory Profiles, Eating Behaviors, and Quality of Life of Children with Autism Spectrum Disorder and Avoidant/Restrictive Food Intake Disorder
Reyhan Calisan Kinter, Burcu Özbaran, İpek İnal Kaleli, et al.
Psychiatric Quarterly (2023) Vol. 95, Iss. 1, pp. 85-106
Closed Access | Times Cited: 15
Food selectivity and eating difficulties in adults with autism and/or ADHD
Sarah C. Bayoumi, Ashley Halkett, Meghan Miller, et al.
Autism (2025)
Closed Access
Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy
Angela Alibrandi, Agata Zirilli, Federica Loschiavo, et al.
Children (2023) Vol. 10, Iss. 9, pp. 1553-1553
Open Access | Times Cited: 12
Probiotics in autism spectrum disorder: Recent insights from animal models
Navid Golbaghi, Sirous Naeimi, Afra Darvishi, et al.
Autism (2024) Vol. 28, Iss. 11, pp. 2722-2737
Closed Access | Times Cited: 4
Developing moral awareness in children with autism: The use of educational game applications in learning
Ahsan Romadlon Junaidi, Muchamad Irvan, Muhammad Nurrohman Jauhari, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2025) Vol. 12, Iss. 2, pp. 112-117
Open Access
Eating Behaviors and Diet Quality in Chinese Preschoolers with and without Autism Spectrum Disorder: A Case–Control Study
Suey S.Y. Yeung, Ruth Chan, Liz Li, et al.
The Journal of Pediatrics (2021) Vol. 237, pp. 258-266.e5
Closed Access | Times Cited: 23
Changes in Eating Behaviors Following Taste Education Intervention: Focusing on Children with and without Neurodevelopmental Disorders and Their Families: A Randomized Controlled Trial
Sigrún Þorsteinsdóttir, Urður Njarðvík, Ragnar Bjarnason, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4000-4000
Open Access | Times Cited: 18
Feeding and Swallowing Issues in Autism Spectrum Disorders
Skye Nandi Adams
Neuropsychiatric Disease and Treatment (2022) Vol. Volume 18, pp. 2311-2321
Open Access | Times Cited: 17
Association of feeding patterns in infancy with later autism symptoms and neurodevelopment: a national multicentre survey
Xue-Li Xiang, Ting Yang, Jie Chen, et al.
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Problematic eating behaviours of autistic women—A scoping review
Sabrina S. Schröder, Unna N. Danner, Annelies Spek, et al.
European Eating Disorders Review (2022) Vol. 30, Iss. 5, pp. 510-537
Open Access | Times Cited: 15
Role of Nutrition and Diet on Healthy Mental State
Roser Granero
Nutrients (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
Comportamento alimentar de crianças com transtorno do espectro autista
Monike Alves Lemes, Giovanna Prezoto Garcia, Beatriz Laperuta do Carmo, et al.
Jornal Brasileiro de Psiquiatria (2023) Vol. 72, Iss. 3, pp. 136-142
Open Access | Times Cited: 8
The Gut-Brain-Microbiome Axis and Its Link to Autism: Emerging Insights and the Potential of Zebrafish Models
David M. James, Elizabeth A. Davidson, Julio A. Yanes, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 19
Eating behavior in autism: senses as a window towards food acceptance
Geneviève Petitpierre, Anne-Claude Luisier, Moustafa Bensafi
Current Opinion in Food Science (2021) Vol. 41, pp. 210-216
Open Access | Times Cited: 18
Diet, growth, nutritional status and predictors of severity of feeding difficulties in autistic children with co-occurring pediatric feeding disorder
Tammy Lim, Connie H. Y. Wong, Charlotte Lin, et al.
Early Human Development (2024) Vol. 199, pp. 106137-106137
Closed Access | Times Cited: 2
Peripheral Iron Levels in Autism Spectrum Disorders vs. Other Neurodevelopmental Disorders: Preliminary Data
Andrea De Giacomo, Silvia Medicamento, Chiara Pedaci, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4006-4006
Open Access | Times Cited: 12
Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial
Sigrún Þorsteinsdóttir, Urður Njarðvík, Ragnar Bjarnason, et al.
Appetite (2021) Vol. 167, pp. 105623-105623
Closed Access | Times Cited: 13
The Role of Occupational Therapy in Managing Food Selectivity of Children with Autism Spectrum Disorder: A Scoping Review
Laura Reche-Olmedo, Laura Torres‐Collado, Laura Compañ‐Gabucio, et al.
Children (2021) Vol. 8, Iss. 11, pp. 1024-1024
Open Access | Times Cited: 13
Validation of the German Glasgow Sensory Questionnaire and replication of sensory processing differences in students with higher and lower Autism-Spectrum Quotient
Annalena Zeisel, T Thiel, Sebastian Gaigg, et al.
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
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