![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress on Application of Inonotus obliquus in Diabetic Kidney Disease
Shuyue Wang, Ruihua Wang, Rongshan Li, et al.
Journal of Inflammation Research (2023) Vol. Volume 16, pp. 6349-6359
Open Access | Times Cited: 3
Shuyue Wang, Ruihua Wang, Rongshan Li, et al.
Journal of Inflammation Research (2023) Vol. Volume 16, pp. 6349-6359
Open Access | Times Cited: 3
Showing 3 citing articles:
Cloning and functional characterization of sesquiterpene synthase genes from Inonotus obliquus using a Saccharomyces cerevisiae expression system
Qiao Liu, Jinwu Peng, Tao Zhang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Qiao Liu, Jinwu Peng, Tao Zhang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Relationship between the extraction methods, structural characteristics, and biological activities of polysaccharides from 5 typical polyporaceae fungi
Xiajing Xu, Lihong Wei, Yu Zhang, et al.
Deleted Journal (2024) Vol. 2, Iss. 2, pp. 33-43
Closed Access
Xiajing Xu, Lihong Wei, Yu Zhang, et al.
Deleted Journal (2024) Vol. 2, Iss. 2, pp. 33-43
Closed Access
Research on Chaga hypoglycemic functional foods
Sheng Xu, Rui Su, Shuaishuai Wei, et al.
Food Nutrition Chemistry (2024) Vol. 2, Iss. 3, pp. 231-231
Closed Access
Sheng Xu, Rui Su, Shuaishuai Wei, et al.
Food Nutrition Chemistry (2024) Vol. 2, Iss. 3, pp. 231-231
Closed Access