OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Dietary Inflammatory Index (DII) and Depressive Disorders
Ruiqiang Li, Wenqiang Zhan, Xin Huang, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 6959-6973
Open Access | Times Cited: 13

Showing 13 citing articles:

The role of dietary inflammatory index and physical activity in depressive symptoms: Results from NHANES 2007–2016
Xuhan Wang, Mengzi Sun, Ling Wang, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 332-339
Closed Access | Times Cited: 14

Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4

Association between dietary inflammatory index and cognitive impairment: A meta-analysis
Yuxi Jia, Shoumeng Yan, Mengzi Sun, et al.
Frontiers in Aging Neuroscience (2023) Vol. 14
Open Access | Times Cited: 9

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors
Yuzheng Zhang, Yanhua Wu, Yangyu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11

Association between empirical dietary inflammatory index, odds, and severity of anxiety disorders: A case–control study
Kimia Torabynasab, Hossein Shahinfar, Mohammad Effatpanah, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6349-6359
Open Access | Times Cited: 5

Dietary selenium intake, hypertension and cognitive function among US adults, NHANES 2011–2014
Yi Liang, Xinyu Yang, Jingyu Jin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Associations between an energy-adjusted inflammatory diet index and incident depression: a cohort study
Yinghong Zhai, Fangyuan Hu, Cong Liu, et al.
British Journal Of Nutrition (2024), pp. 1-10
Open Access | Times Cited: 1

Experiencing transformation: Emerging adults, food, and mood—A phenomenological analysis
Natalie Owsley, Joel G. Anderson, Sandra P. Thomas
Archives of Psychiatric Nursing (2024) Vol. 54, pp. 1-11
Closed Access

The associations of energy adjusted dietary inflammatory index with brain structure and cognitive function
Dashan Zheng, Bingting Zhuo, Guzhengyue Zheng, et al.
The Innovation Medicine (2023) Vol. 1, Iss. 3, pp. 100036-100036
Open Access | Times Cited: 1

Determining the relationship between diet inflammatory index, mental status and quality of life in type 2 diabetes: a cross-sectional study
Merve Guldali, Hakan Güveli, Ferhat Cetin, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 7, pp. 1225-1237
Closed Access

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