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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public health policies to encourage healthy eating habits: recent perspectives
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Global, regional and time-trend prevalence of central obesity: a systematic review and meta-analysis of 13.2 million subjects
Martin C. S. Wong, Junjie Huang, Jingxuan Wang, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 7, pp. 673-683
Open Access | Times Cited: 209
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 2
Viewpoint: Beyond carrots and sticks: Europeans support health nudges
Lucia A. Reisch, Cass R. Sunstein, Wencke Gwozdz
Food Policy (2017) Vol. 69, pp. 1-10
Closed Access | Times Cited: 123
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 113
Correlates of orthorexia nervosa among a representative sample of the Lebanese population
Chadia Haddad, Sahar Obeïd, Marwan Akel, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2019) Vol. 24, Iss. 3, pp. 481-493
Closed Access | Times Cited: 95
Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study
Chenjie Xu, Zhi Cao, Hongxi Yang, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 51
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
Yoojin Lee, Taehee Kim, Hyo Sun Jung
Foods (2022) Vol. 11, Iss. 16, pp. 2467-2467
Open Access | Times Cited: 41
The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic review
Nora A. Escher, Giovanna Calixto Andrade, Suparna Ghosh‐Jerath, et al.
The Lancet Global Health (2024) Vol. 12, Iss. 3, pp. e419-e432
Open Access | Times Cited: 13
Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis
Peijue Huangfu, Fiona Pearson, Farah M. Abu‐Hijleh, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 3, pp. e197-e212
Open Access | Times Cited: 11
A Comprehensive Review of Metabolic Syndrome and Its Role in Cardiovascular Disease and Type 2 Diabetes Mellitus: Mechanisms, Risk Factors, and Management
Rushikesh H Dhondge, Sachin Agrawal, Rajvardhan Patil, et al.
Cureus (2024)
Open Access | Times Cited: 7
The design and development of a dashboard for improving sustainable healthy food choices
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 6
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania
Magdalena Mititelu, Gabriela Stanciu, Monica Licu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1769-1769
Open Access | Times Cited: 6
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras‐Manzano, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting
Helena Slapø, Knut Ivar Karevold
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 45
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
Massimo F. Marcone, Pavneesh Madan, Bernard Grodzinski
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 41
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
Mariana Santos, Ana Isabel Rito, Filipa Matias, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 120-131
Closed Access | Times Cited: 35
Monitoramento e projeções das metas de fatores de risco e proteção para o enfrentamento das doenças crônicas não transmissíveis nas capitais brasileiras
Alanna Gomes da Silva, Renato Azeredo Teixeira, Elton Junio Sady Prates, et al.
Ciência & Saúde Coletiva (2021) Vol. 26, Iss. 4, pp. 1193-1206
Open Access | Times Cited: 34
Strength of EU-level food environment policies and priority recommendations to create healthy food environments
Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, et al.
European Journal of Public Health (2022) Vol. 32, Iss. 3, pp. 504-511
Open Access | Times Cited: 27
Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE
Leila Ismail, Tareq M. Osaili, Reyad S. Obaid, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Tendência temporal da prevalência de obesidade mórbida na população adulta brasileira entre os anos de 2006 e 2017
Déborah Carvalho Malta, Alanna Gomes da Silva, Luís Antônio Batista Tonaco, et al.
Cadernos de Saúde Pública (2019) Vol. 35, Iss. 9
Open Access | Times Cited: 37
The impact of overweight and obesity on health outcomes in the United States from 1990 to 2021
Omar Al Ta’ani, Yazan A. Al‐Ajlouni, Wesam Aleyadeh, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 4
Comparative determination of factors affecting attitude level towards healthy nutrition
Sedat Özdemir, Furkan Baltacı
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Stop, Think, Buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice
M. Klotz, Dario Krpan, Paul Lohmann, et al.
Appetite (2025), pp. 108005-108005
Open Access
Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
Frøydis Nordgård Vik, Wendy Van Lippevelde, Nina Cecilie Øverby
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 33
The associations between orthorexia nervosa and the sociocultural attitudes: the mediating role of basic psychological needs and health anxiety
István Tóth‐Király, Panna Gajdos, Nóra Román, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2019) Vol. 26, Iss. 1, pp. 125-134
Closed Access | Times Cited: 32
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