OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections
Abdullah Khalid Omer, Sonia Khorshidi, Negar Mortazavi, et al.
International Journal of General Medicine (2022) Vol. Volume 15, pp. 4817-4835
Open Access | Times Cited: 14

Showing 14 citing articles:

Functional foods and immune support: strengthening the body’s defense
Gitanjali S. Deokar, Pooja Shinde, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 199-232
Closed Access

Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1

Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1

Arabinogalacturonan in functional food “Astragalus membranaceus root”: Structure and immunomodulatory activity
Zhili Sheng, Hui Liu, Bailin Li, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110725-110725
Closed Access | Times Cited: 1

Dietary phytochemicals against COVID‐19: A focus on thymoquinone
Wen‐Wu Li
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 3

Corona virus – A natural catastrophe
P Rajasekhar, L Malashree, B. Ramachandra, et al.
International Journal of Zoology and Applied Biosciences (2024) Vol. 9, Iss. 1, pp. 23-35
Open Access

Traditional medicines and natural products for COVID-19: Potential and limitations
Kumbukani Nyirenda
Elsevier eBooks (2024), pp. 1-25
Closed Access

Korean Red Ginseng relieves the inflammation and oxidative stress induced by pseudo-typed SARS-CoV-2
Hyeon Jin Kim, Youkeun Oh, Sohee Moon, et al.
Journal of Ginseng Research (2024) Vol. 49, Iss. 2, pp. 166-178
Open Access

Medicinal Plants Effective Against Dengue Fever in India: A Brief Review
Paramita Ganguly, Sudip Kumar Mandal, Prasenjit Mondal, et al.
Journal of Biochemicals and Phytomedicine (2024) Vol. 3, Iss. 1, pp. 14-17
Closed Access

Inflammation Related to Association of Low Uric Acid and Progression to Severe Disease in Patients Hospitalized for Non-Severe Coronavirus Disease 2019
Masafumi Kurajoh, Yoshikazu Hiura, Ryutaro Numaguchi, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 854-854
Open Access | Times Cited: 1

Biologically active food components as an element in the prevention of coronavirus infection: A review
V. I. Zakrevskiy, Lyudmila Nazarenko, Inna Simakova, et al.
Vestnik of Saint Petersburg University Medicine (2023) Vol. 18, Iss. 1, pp. 79-89
Open Access | Times Cited: 1

The inhibitory effect of vitamins on O micron virus via targeting the ACE2 receptor. In silico analysis
Khadidja Belkheir, Nora Laref
Journal of King Saud University - Science (2023) Vol. 36, Iss. 2, pp. 103082-103082
Open Access | Times Cited: 1

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