OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Treatment and Management of Acinetobacter Pneumonia: Lessons Learned from Recent World Event
Karyne Rangel, Salvatore G. De-Simone
Infection and Drug Resistance (2024) Vol. Volume 17, pp. 507-529
Open Access | Times Cited: 8

Showing 8 citing articles:

Multidrug-Resistant Acinetobacter baumannii: Risk Factors for Mortality in a Tertiary Care Teaching Hospital
Kristina Černiauskienė, Astra Vitkauskienė
Tropical Medicine and Infectious Disease (2025) Vol. 10, Iss. 1, pp. 15-15
Open Access

High-Loading-Dose Colistin with Nebulized Administration for Carbapenem-Resistant Acinetobacter baumannii Pneumonia in Critically Ill Patients: A Retrospective Cohort Study
Wasan Katip, Ajaree Rayanakorn, Chuleegone Sornsuvit, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 287-287
Open Access | Times Cited: 5

The “COVID effect” in culture-based clinical microbiology: changes induced by COVID-19 pandemic in a Hungarian tertiary care center
László Orosz, Katalin Burián
Journal of Infection and Public Health (2024) Vol. 17, Iss. 7, pp. 102453-102453
Open Access | Times Cited: 2

Optimizing Diagnosis and Management of Ventilator-Associated Pneumonia: A Systematic Evaluation of Biofilm Detection Methods and Bacterial Colonization on Endotracheal Tubes
Ioana Roxana Codru, Bogdan Ioan Vintilă, Mihai Sava, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1966-1966
Open Access | Times Cited: 1

Analysis of the hard rennet cheese microbiota at different stages of the technological process
Olha Iakubchak, Olena Martynenko, T.V. Taran, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 899-918
Open Access

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