
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Facial Physiological Characteristics and Skin Microbiomes Changes are Associated with Body Mass Index (BMI)
Laiji Ma, Huan Zhang, Qingwen Jia, et al.
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 513-528
Open Access | Times Cited: 3
Laiji Ma, Huan Zhang, Qingwen Jia, et al.
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 513-528
Open Access | Times Cited: 3
Showing 3 citing articles:
Impact of Obesity on GVHD in Patients Undergoing Allogeneic Hematopoietic Cell Transplant for Hematologic Malignancies
Valentina Ardila, Hong Li, Claudio G. Brunstein, et al.
Transplantation and Cellular Therapy (2025)
Open Access
Valentina Ardila, Hong Li, Claudio G. Brunstein, et al.
Transplantation and Cellular Therapy (2025)
Open Access
Use of Measurement Probes to Evaluate the Effect of a Series of Whole-Body Cryostimulation Treatments on Skin Characteristics in Subjects with Different BMIs
Adrianna Dzidek, Olga Czerwińska‐Ledwig, Agata Szlachetka, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2897-2897
Open Access
Adrianna Dzidek, Olga Czerwińska‐Ledwig, Agata Szlachetka, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2897-2897
Open Access
Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women
Ge Yao, Wenhui Ye, Yue Wang, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106613-106613
Closed Access
Ge Yao, Wenhui Ye, Yue Wang, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106613-106613
Closed Access