OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the Physicochemical Property and Volatile Flavour Compounds of Yoghurt Made from Ultra-Pasteurised and Membrane-Filtered Milk
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access | Times Cited: 1
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Yogurt Fermentation through Ohmic Heating and Electrical Conductivity Based Process Monitoring
Ye Won Kim, Joongpyo Shim, Yoo Jin Kwon, et al.
Food Bioscience (2025), pp. 106242-106242
Closed Access
Ye Won Kim, Joongpyo Shim, Yoo Jin Kwon, et al.
Food Bioscience (2025), pp. 106242-106242
Closed Access
