OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Blockchain Technology to Achieve Sustainability in the Hospitality Industry by Reducing Food Waste
Ilhaam A. Omar, Haya Hassan, Raja Jayaraman, et al.
(2023)
Closed Access | Times Cited: 6
Ilhaam A. Omar, Haya Hassan, Raja Jayaraman, et al.
(2023)
Closed Access | Times Cited: 6
Showing 6 citing articles:
Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability
Bhupinder Singh, Pushan Kumar Dutta
Sustainable development goals series (2025), pp. 343-353
Closed Access
Bhupinder Singh, Pushan Kumar Dutta
Sustainable development goals series (2025), pp. 343-353
Closed Access
Prospective Developments and Advancements in the Hospitality Sector for Eco-Friendly Waste Handling
Birendra Kishore Roy
Practice, progress, and proficiency in sustainability (2024), pp. 154-175
Closed Access | Times Cited: 3
Birendra Kishore Roy
Practice, progress, and proficiency in sustainability (2024), pp. 154-175
Closed Access | Times Cited: 3
Blockchain for Food Industry: Opportunities, Requirements, Case Studies, and Research Challenges
Raja Wasim Ahmad, Kwangman Ko, Ammar Rashid, et al.
IEEE Access (2024) Vol. 12, pp. 117363-117378
Open Access | Times Cited: 2
Raja Wasim Ahmad, Kwangman Ko, Ammar Rashid, et al.
IEEE Access (2024) Vol. 12, pp. 117363-117378
Open Access | Times Cited: 2
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Sustainable Waste Segregation, Sorting and Collection Protocols in Rural Touristic Areas
Bhupinder Singh, Christian Kaunert, Pankaj Kumar Tyagi
Advances in environmental engineering and green technologies book series (2024), pp. 309-328
Closed Access
Bhupinder Singh, Christian Kaunert, Pankaj Kumar Tyagi
Advances in environmental engineering and green technologies book series (2024), pp. 309-328
Closed Access
