OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Classification of Indian Cuisines Using Handcrafted Features and Vision Transformer Network
Rahul Nijhawan, Ashita Batra, Octavio Loyola-Gonz ́alez, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 6
Rahul Nijhawan, Ashita Batra, Octavio Loyola-Gonz ́alez, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 6
Showing 6 citing articles:
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 20
Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104408-104408
Closed Access | Times Cited: 20
Image-based methods for dietary assessment: a survey
Shumei Zhang, Vic Callaghan, Yan Che
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 727-743
Closed Access | Times Cited: 3
Shumei Zhang, Vic Callaghan, Yan Che
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 727-743
Closed Access | Times Cited: 3
Nutrient Estimation from Images of Food for Diet Management in Diabetic Patients
Rajeshwari Sajith, Chandan Khatua, Deepjyoti Kalita, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 2
Rajeshwari Sajith, Chandan Khatua, Deepjyoti Kalita, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 2
Predicting the Content of the Main Components of Gardeniae Fructus Praeparatus Based on Deep Learning
Chongyang Wang, Yun Wang, Pengle Cheng, et al.
Statistics in Biosciences (2024) Vol. 16, Iss. 3, pp. 801-823
Closed Access
Chongyang Wang, Yun Wang, Pengle Cheng, et al.
Statistics in Biosciences (2024) Vol. 16, Iss. 3, pp. 801-823
Closed Access
Food Detection and Recognition Using Deep Learning – A Review
Anushrie Banerjee, Palak Bansal, K. T. Thomas
(2022) Vol. 74, pp. 1221-1225
Closed Access | Times Cited: 2
Anushrie Banerjee, Palak Bansal, K. T. Thomas
(2022) Vol. 74, pp. 1221-1225
Closed Access | Times Cited: 2
A Survey on Food Classification Using Data Mining Techniques
R. V. Jamnekar, Dr.Ranjit Keole, Sudhir W. Mohod, et al.
SSRN Electronic Journal (2022)
Closed Access
R. V. Jamnekar, Dr.Ranjit Keole, Sudhir W. Mohod, et al.
SSRN Electronic Journal (2022)
Closed Access
