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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Closing the Divide between Human Nutrition and Plant Breeding
Christine Diepenbrock, Michael A. Gore
Crop Science (2015) Vol. 55, Iss. 4, pp. 1437-1448
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview
Seema Sheoran, Sandeep Kumar, Vinita Ramtekey, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3301-3301
Open Access | Times Cited: 94
Identification and validation of genomic regions influencing kernel zinc and iron in maize
Hindu Vemuri, Natalia Palacios‐Rojas, Raman Babu, et al.
Theoretical and Applied Genetics (2018) Vol. 131, Iss. 7, pp. 1443-1457
Open Access | Times Cited: 106
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 3, pp. 285-302
Closed Access | Times Cited: 101
Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
Upasana Sarma, Bhavya TR
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 10
Advancing provitamin A biofortification in sorghum: Genome‐wide association studies of grain carotenoids in global germplasm
Clara Cruet‐Burgos, Sarah Cox, Brian P. Ioerger, et al.
The Plant Genome (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 41
Genomic Prediction of Kernel Zinc Concentration in Multiple Maize Populations Using Genotyping-by-Sequencing and Repeat Amplification Sequencing Markers
Rui Guo, Thanda Dhliwayo, Edna K. Mageto, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 41
Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain
Christine Diepenbrock, Daniel C. Ilut, Maria Magallanes‐Lundback, et al.
The Plant Cell (2020) Vol. 33, Iss. 4, pp. 882-900
Open Access | Times Cited: 41
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
Jason A. Wiesinger, Karen A. Cichy, Raymond P. Glahn, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 45, pp. 8592-8603
Closed Access | Times Cited: 46
Crop Management Options for Maximizing Maize Kernel Hardness
Santiago Tamagno, Ignacio A. Greco, Helbert Almeida, et al.
Agronomy Journal (2016) Vol. 108, Iss. 4, pp. 1561-1570
Open Access | Times Cited: 40
Genome-Wide Association Studies of Mineral Content in Common Bean
Jerko Gunjača, Klaudija Carović‐Stanko, Boris Lazarević, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31
High-resolution genome-wide association study pinpoints metal transporter and chelator genes involved in the genetic control of element levels in maize grain
Di Wu, R. Tanaka, Xiaowei Li, et al.
G3 Genes Genomes Genetics (2021) Vol. 11, Iss. 4
Open Access | Times Cited: 28
Sowing date and maize grain quality for dry milling
Lucas J. Abdala, Brenda L. Gambín, Lucas Borrás
European Journal of Agronomy (2017) Vol. 92, pp. 1-8
Open Access | Times Cited: 38
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Micaela Hayes, Marti Pottorff, Colin D. Kay, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3495-3505
Closed Access | Times Cited: 28
Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines
Mehmet Tekin, Mehmet Fatih Cengiz, Mehraj Abbasov, et al.
Cereal Chemistry (2018) Vol. 95, Iss. 3, pp. 436-444
Closed Access | Times Cited: 29
Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize
Brenda F. Owens, Deepu Mathew, Christine Diepenbrock, et al.
G3 Genes Genomes Genetics (2019) Vol. 9, Iss. 6, pp. 1945-1955
Open Access | Times Cited: 29
Improving Genomic Prediction for Seed Quality Traits in Oat (Avena sativa L.) Using Trait-Specific Relationship Matrices
Malachy T. Campbell, Haixiao Hu, Trevor H. Yeats, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 23
Transcriptome‐wide association and prediction for carotenoids and tocochromanols in fresh sweet corn kernels
Jenna Hershberger, R. Tanaka, Joshua C. Wood, et al.
The Plant Genome (2022) Vol. 15, Iss. 2
Open Access | Times Cited: 14
Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativaL.)
Malachy T. Campbell, Haixiao Hu, Trevor H. Yeats, et al.
Genetics (2021) Vol. 217, Iss. 3
Open Access | Times Cited: 19
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean
Samira Mafi Moghaddam, Mark A. Brick, Dimas Echeverria, et al.
The Plant Genome (2017) Vol. 11, Iss. 1
Open Access | Times Cited: 23
Dry milling grain quality changes in Argentinean maize genotypes released from 1965 to 2016
Lucas J. Abdala, Lucas N. Vitantonio‐Mazzini, José A. Gerde, et al.
Field Crops Research (2018) Vol. 226, pp. 74-82
Closed Access | Times Cited: 21
Do Water and Nitrogen Management Practices Impact Grain Quality in Maize?
Adrián A. Correndo, Javier A. Fernández, P. V. Vara Prasad, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1851-1851
Open Access | Times Cited: 16
Dry pea (Pisum sativum L.) protein, starch, and ash concentrations as affected by cultivar and environment
Yesuf Assen Mohammed, Chengci Chen, Maninder K. Walia, et al.
Canadian Journal of Plant Science (2018) Vol. 98, Iss. 5, pp. 1188-1198
Open Access | Times Cited: 18
Optimizing the procedure of grain nutrient predictions in barley via hyperspectral imaging
Mathias Wiegmann, Andreas Backhaus, Udo Seiffert, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0224491-e0224491
Open Access | Times Cited: 17
Sorghum [Sorghum bicolor(L.) Moench] Genotypes with Contrasting Polyphenol Compositions Differentially Modulate Inflammatory Cytokines in Mouse Macrophages
Davina Rhodes, Stephen Kresovich
Journal of Chemistry (2016) Vol. 2016, pp. 1-10
Open Access | Times Cited: 13
Biofortified sorghum: a prospectus of combating malnutrition
Hafiz Muhammad Wasif Ali, Muhammad Qadir Ahmad, Muhammad Asif Saleem, et al.
Elsevier eBooks (2024), pp. 115-138
Closed Access | Times Cited: 1
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