OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The kinetics of milk gel structure formation studies by electron microscopy
И. Т. Смыков
Food systems (2024) Vol. 6, Iss. 4, pp. 547-553
Open Access | Times Cited: 1
И. Т. Смыков
Food systems (2024) Vol. 6, Iss. 4, pp. 547-553
Open Access | Times Cited: 1
Showing 1 citing articles:
Micellar Casein Concentrate in Hard Cheese Production
E. V. Melnikova, Е. Б. Станиславская, Е. Б. Станиславская, et al.
Food Processing Techniques and Technology (2024), pp. 722-730
Open Access
E. V. Melnikova, Е. Б. Станиславская, Е. Б. Станиславская, et al.
Food Processing Techniques and Technology (2024), pp. 722-730
Open Access
