OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the role of meat consumption in human evolutionary changes. A review
Н. А. Горбунова
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 53-64
Open Access | Times Cited: 2
Н. А. Горбунова
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 53-64
Open Access | Times Cited: 2
Showing 2 citing articles:
An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 31-61
Open Access | Times Cited: 1
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 31-61
Open Access | Times Cited: 1
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
Muhammad Ijaz Ahmad, Shahzad Farooq, Ihsan Ali, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104743-104743
Closed Access
Muhammad Ijaz Ahmad, Shahzad Farooq, Ihsan Ali, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104743-104743
Closed Access
