OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour
Anuarbek Suychinov, Г. Т. Жуманова, Irina Mironova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 183-190
Open Access | Times Cited: 4
Anuarbek Suychinov, Г. Т. Жуманова, Irina Mironova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 183-190
Open Access | Times Cited: 4
Showing 4 citing articles:
The Development Goat Patties Using Red Onion Peel (Allium cepa L.) Powder as Fiber Agent
Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya
(2025) Vol. 4, Iss. 1, pp. 14-21
Closed Access
Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya
(2025) Vol. 4, Iss. 1, pp. 14-21
Closed Access
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Meat productivity and functional properties of meat from Kazakh white-headed bulls with the introduction of an adaptogen system into the diet
Irina Mironova, Ruzel Khabibullin, Guzel G. Salikhova, et al.
BIO Web of Conferences (2024) Vol. 95, pp. 01026-01026
Open Access
Irina Mironova, Ruzel Khabibullin, Guzel G. Salikhova, et al.
BIO Web of Conferences (2024) Vol. 95, pp. 01026-01026
Open Access
Effects of amaranth gel on model system meat emulsion properties and quality parameters
Özlem Yüncü‐Boyacı, Meltem Serdaroğlu, Fılız İçıer
Food and Life (2024) Vol. 2024, Iss. 3, pp. 113-126
Closed Access
Özlem Yüncü‐Boyacı, Meltem Serdaroğlu, Fılız İçıer
Food and Life (2024) Vol. 2024, Iss. 3, pp. 113-126
Closed Access
