OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modern forms of iodine-containing food components
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 172-182
Open Access | Times Cited: 3
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 172-182
Open Access | Times Cited: 3
Showing 3 citing articles:
Influence of storage duration on the amount of iodine in food ingredients
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 575-584
Open Access
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 575-584
Open Access
Risk assessment in production of functional food products by means of RCA method
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access | Times Cited: 1
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access | Times Cited: 1
Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy
Irina Barkovskaya, А.Г. Кручинин, И.В. Рожкова
Food systems (2024) Vol. 7, Iss. 2, pp. 238-245
Open Access
Irina Barkovskaya, А.Г. Кручинин, И.В. Рожкова
Food systems (2024) Vol. 7, Iss. 2, pp. 238-245
Open Access
