OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat consumption: theory, practice and future prospects
Predrag Putnik, Danijela Bursać Kovačević
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 335-342
Open Access | Times Cited: 7
Predrag Putnik, Danijela Bursać Kovačević
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 335-342
Open Access | Times Cited: 7
Showing 7 citing articles:
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas
Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1564-1564
Open Access | Times Cited: 20
Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1564-1564
Open Access | Times Cited: 20
Environmental impact of meat production: pollution, health risks & remediation solutions
Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, et al.
Elsevier eBooks (2025), pp. 1-6
Closed Access
Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, et al.
Elsevier eBooks (2025), pp. 1-6
Closed Access
Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
Branislav Šojić, Predrag Putnik, Bojana Danilović, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 716-716
Open Access | Times Cited: 17
Branislav Šojić, Predrag Putnik, Bojana Danilović, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 716-716
Open Access | Times Cited: 17
Microalgae as alternative proteins for the sustainable food industry: A review
Eunhye Son, Ki Han Kwon
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 212-219
Open Access | Times Cited: 2
Eunhye Son, Ki Han Kwon
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 212-219
Open Access | Times Cited: 2
PORK MEAT PRODUCTION: PROPOSAL FOR MONITORING INDICATORS BASED ON LIFE CYCLE ASSESSMENT
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
Queli Regina Fristch Denes, Ênio Leandro Machado, Liane Mählmann Kipper, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143189-143189
Closed Access
Diversity of sate (satay) as Indonesian ancient food
Latifahtur Rahmah, N. I. P. I. Sari, Arif Nur Muhammad Ansori
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 125-134
Open Access
Latifahtur Rahmah, N. I. P. I. Sari, Arif Nur Muhammad Ansori
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 125-134
Open Access
Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021
Ivana Branković Lazić, Milan Ž. Baltić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 500-504
Open Access
Ivana Branković Lazić, Milan Ž. Baltić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 500-504
Open Access
