
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during Covid-19 Lockdown Restrictions: Knowledge and Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Showing 4 citing articles:
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Response of the Public to Calorie Labeling in Food Delivery Application Menus
Sarah Alkhunein, Areej Alkhaldy, Wedan Alghefari, et al.
Research Square (Research Square) (2023)
Open Access
Sarah Alkhunein, Areej Alkhaldy, Wedan Alghefari, et al.
Research Square (Research Square) (2023)
Open Access