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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

The Role of Microencapsulation in Food Application
Mariel Calderón‐Oliver, Edith Ponce‐Alquicira
Molecules (2022) Vol. 27, Iss. 5, pp. 1499-1499
Open Access | Times Cited: 74
Microencapsulation of Probiotics and Its Application as Co-Delivery Systems: Review of Literature
Sabella Kiprono, Josephine Wambani, Vincent Langat, et al.
ES Food & Agroforestry (2024)
Open Access | Times Cited: 3
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
Yu Hsuan How, Lai Ka Wai, Liew Phing Pui, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 3
Closed Access | Times Cited: 20
Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage
Lai Ka Wai, Yu Hsuan How, Liew Phing Pui
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 29
Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique
Lai Ka Wai, Yu Hsuan How, Liew Phing Pui
Journal of Microencapsulation (2020) Vol. 38, Iss. 2, pp. 134-148
Closed Access | Times Cited: 28
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG
Sing Chee Siang, Lai Ka Wai, Kar Lin Nyam, et al.
Food Science and Technology (2019) Vol. 39, Iss. suppl 2, pp. 601-609
Open Access | Times Cited: 26
Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice
Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 17
Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol
Agnes Kai Lin Yong, Lai Ka Wai, Hasanah Mohamad Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2020), pp. 32-42
Open Access | Times Cited: 17
Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182
Sigita Jeznienė, Ingrida Bružaitė, Aušra Šipailienė, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26566-e26566
Open Access | Times Cited: 1
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 1
Survivability of microencapsulated probiotics in nondairy beverages: A review
Yu Hsuan How, Liew Phing Pui
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 13
MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE
Pui Yin Lai, Yu Hsuan How, Liew Phing Pui
Journal of Microbiology Biotechnology and Food Sciences (2022), pp. e2416-e2416
Open Access | Times Cited: 7
Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications
Chanez Bennacef, Stéphane Desobry, Laurent Probst, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1788-1788
Open Access | Times Cited: 2
Encapsulation of probiotic strain Lactobacillus rhamnosus GG with black bean extract in alginate-pectin microcapsules
Yu Hsuan How, Cédric Hubert, Liew Phing Pui
Malaysian Journal of Microbiology (2021)
Open Access | Times Cited: 6
Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG
Lai Ka Wai, Yu Hsuan How, Hasanah Mohd Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 60-72
Open Access | Times Cited: 6
Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG
Sing Chee Siang, Lai Ka Wai, Kar Lin Nyam, et al.
Figshare (2019)
Open Access | Times Cited: 2
Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Pei Ying Hoh, Lai Ka Wai, Yu Hsuan How, et al.
Walailak Journal of Science and Technology (WJST) (2021) Vol. 18, Iss. 15
Open Access | Times Cited: 2
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods [pdf]
Lee Sin Chang, Kar Qi Lau, Chin Ping Tan, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2021) Vol. 20, Iss. 4, pp. 417-421
Open Access | Times Cited: 2
Application of Biomacromolecules Encapsulation Systems for the Long-Term Storage of Lactobacillus Plantarum F1 and Lactobacillus Reuteri 182
Sigita Jeznienė, Ingrida Bružaitė, Aušra Šipailienė
(2023)
Closed Access
Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans
Linjiang Zhu, Yu Hsuan How, Hasanah Mohd Ghazali, et al.
Malaysian Journal of Microbiology (2021)
Open Access | Times Cited: 1
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods
Lee Sin Chang, Kar Qi Lau, Chin Ping Tan, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2021) Vol. 20, Iss. 4, pp. 417-421
Open Access
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