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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Sensor: Electronic Tongue with Lipid Membranes
Xiao Wu, Yusuke Tahara, Rui Yatabe, et al.
Analytical Sciences (2019) Vol. 36, Iss. 2, pp. 147-159
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Electronic tongue and electronic nose for food quality and safety
Lin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Food Research International (2022) Vol. 162, pp. 112214-112214
Closed Access | Times Cited: 138
Biomimetic design strategies for biomedical applications
Xinwei Wei, Yanfang Wang, Yun Liu, et al.
Matter (2024) Vol. 7, Iss. 3, pp. 826-854
Open Access | Times Cited: 28
Nanoarchitectonics for Coordination Asymmetry and Related Chemistry
Katsuhiko Ariga, Mitsuhiko Shionoya
Bulletin of the Chemical Society of Japan (2020) Vol. 94, Iss. 3, pp. 839-859
Open Access | Times Cited: 95
A Survey on Blockchain in Robotics: Issues, Opportunities, Challenges and Future Directions
U.S.P. Srinivas Aditya, Roshan Singh, Pranav Kumar Singh, et al.
Journal of Network and Computer Applications (2021) Vol. 196, pp. 103245-103245
Open Access | Times Cited: 66
A novel biomimetic electrochemical taste-biosensor based on conformational changes of the taste receptor
Jing Ye, Minzhi Fan, Xiaoyu Zhang, et al.
Biosensors and Bioelectronics (2024) Vol. 249, pp. 116001-116001
Closed Access | Times Cited: 10
Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review
Lili Zhang, Zhilin Hao, Chao Zhao, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5833-5853
Open Access | Times Cited: 43
Research and development of taste sensors as a novel analytical tool
Kiyoshi Toko
Proceedings of the Japan Academy Series B (2023) Vol. 99, Iss. 6, pp. 173-189
Open Access | Times Cited: 13
Does saponin in quinoa really embody the source of its bitterness?
Lin Meng Song, Yuan Yu, Lidong Du, et al.
Food Chemistry (2023) Vol. 437, pp. 137872-137872
Closed Access | Times Cited: 11
Evaluation of the Differences of Sour Jujuba Fruits from Diverse Regions Based on the Collaborative Analysis of Organic Acids and Flavor Characters
Chenxi Yu, Qifeng Zheng, Xiaoxiao Wang, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Effect of subcritical water–mediated liquefaction on compositions and bioactivities of sea lettuce (Ulva prolifera) extracts
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Relationship Between Sensor Sensitivity and Chemical Structure of Benzene-Carboxylic Modifiers for Umami Substance Detection
Wenhao Yuan, Sachio Otsuka, Jiarui Jin, et al.
Chemosensors (2025) Vol. 13, Iss. 3, pp. 98-98
Open Access
Eco-Friendly Dry Melt Coating of Tannic Acid Particles With Glycerol Monostearate and Amino Methacrylate Copolymer for Effective Taste Masking
Takanori Nakamura, Haruka Manose, Yuta Hatanaka, et al.
ACS Food Science & Technology (2025)
Closed Access
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
Ítala M.G. Marx, Nuno Rodrigues, Ana C. A. Veloso, et al.
LWT (2020) Vol. 137, pp. 110426-110426
Open Access | Times Cited: 30
Digital Taste in Mulsemedia Augmented Reality: Perspective on Developments and Challenges
Angel Swastik Duggal, Rajesh Singh, Anita Gehlot, et al.
Electronics (2022) Vol. 11, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 18
Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system
Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6701-6709
Open Access | Times Cited: 10
Taste Bud-Inspired Single-Drop Multitaste Sensing for Comprehensive Flavor Analysis with Deep Learning Algorithms
Han Hee Jung, Junwoo Yea, Hyun‐Jong Lee, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 39, pp. 46041-46053
Closed Access | Times Cited: 9
Development of Taste Sensor with Lipid/Polymer Membranes for Detection of Umami Substances Using Surface Modification
Wenhao Yuan, Zeyu Zhao, Shunsuke Kimura, et al.
Biosensors (2024) Vol. 14, Iss. 2, pp. 95-95
Open Access | Times Cited: 3
Taste Sensor Assessment of Bitterness in Medicines: Overview and Recent Topics
Takahiro Uchida
Sensors (2024) Vol. 24, Iss. 15, pp. 4799-4799
Open Access | Times Cited: 3
Development of Taste Sensor to Detect Non-Charged Bitter Substances
Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, et al.
Sensors (2020) Vol. 20, Iss. 12, pp. 3455-3455
Open Access | Times Cited: 27
Lipids for Taste masking and Taste assessment in pharmaceutical formulations
Surojit Banerjee, Ujjwal Man Joshi, Anupama Singh, et al.
Chemistry and Physics of Lipids (2020) Vol. 235, pp. 105031-105031
Closed Access | Times Cited: 25
A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
Hiba Ghrissi, Ana C. A. Veloso, Ítala M.G. Marx, et al.
Chemosensors (2021) Vol. 9, Iss. 6, pp. 143-143
Open Access | Times Cited: 21
Taste sensor with multiarray lipid/polymer membranes
Xiao Wu, Kiyoshi Toko
TrAC Trends in Analytical Chemistry (2022) Vol. 158, pp. 116874-116874
Open Access | Times Cited: 14
All-solid-state astringent taste sensor using polypyrrole-carbon black composite as ion-electron transducer
Moch. Rifqi Tamara, Danang Lelono, Roto Roto, et al.
Sensors and Actuators A Physical (2023) Vol. 351, pp. 114170-114170
Closed Access | Times Cited: 8
Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
Ha Huu, Jin Hyuk Cho, Sang-Mok Han, et al.
Sensors (2021) Vol. 21, Iss. 21, pp. 7423-7423
Open Access | Times Cited: 19
Analytical evaluation of food quality
Mitsuru Tanaka
Analytical Sciences (2024) Vol. 40, Iss. 2, pp. 225-226
Open Access | Times Cited: 2
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