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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulating the Food Industry: An Aspirational Agenda
Marion Nestle
American Journal of Public Health (2022) Vol. 112, Iss. 6, pp. 853-858
Open Access | Times Cited: 18

Showing 18 citing articles:

Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Nature Food (2025)
Closed Access | Times Cited: 3
From ultra-processed foods to ultra-processed dietary patterns
Gyorgy Scrinis, Carlos Augusto Monteiro
Nature Food (2022) Vol. 3, Iss. 9, pp. 671-673
Closed Access | Times Cited: 65
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Tara Kenny, Jayne V. Woodside, Ivan J. Perry, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 12, pp. 1665-1679
Open Access | Times Cited: 40
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
Benjamin Wood, Ella Robinson, Phillip Baker, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 23
MAKANAN ULTRA-PROSES, INOVASI DALAM INDUSTRI MAKANAN MODERN
Farah Diba
Ibnu Sina Jurnal Kedokteran dan Kesehatan-Fakultas Kedokteran Universitas Islam Sumatera Utara (2025) Vol. 24, Iss. 1, pp. 191-201
Closed Access
How and why researchers and advocates should engage with state and local food policymaking
Anna H. Grummon, JAMES KRIEGER, Marissa G. Hall
Nature Food (2025)
Closed Access
Addressing the Gap of Nutrition in Medical Education: Experiences and Expectations of Medical Students and Residents in France and the United States
Solenn Thircuir, Nancy N. Chen, Kristine A. Madsen
Nutrients (2023) Vol. 15, Iss. 24, pp. 5054-5054
Open Access | Times Cited: 7
DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 2
Critical agrarian studies and crises of the world-historical present
Philip McMichael
The Journal of Peasant Studies (2023) Vol. 50, Iss. 2, pp. 725-757
Closed Access | Times Cited: 5
US Policies That Define Foods for Junk Food Taxes, 1991–2021
Jennifer L. Pomeranz, Sean B. Cash, Dariush Mozaffarian
Milbank Quarterly (2023) Vol. 101, Iss. 2, pp. 560-600
Open Access | Times Cited: 4
The Pitfalls of Ascribing Moral Agency to Corporations: Public Obligation and Political and Social Contexts in the Commercial Determinants of Health
Eduardo J. Gómez, Nason Maani, Sandro Galea
Milbank Quarterly (2023) Vol. 102, Iss. 1, pp. 28-42
Open Access | Times Cited: 4
Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration
David J. Mela
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104413-104413
Open Access | Times Cited: 1
Preventing Obesity—It Is Time for Multiple Policy Strategies
Marion Nestle
JAMA Internal Medicine (2022) Vol. 182, Iss. 9, pp. 973-973
Closed Access | Times Cited: 5
Bibliometric Analysis of Front-of-Pack-Labelling Attributes
Riya Jakhar
GBS Impact Journal of Multi Disciplinary Research (2024) Vol. 9, Iss. 2, pp. 120-145
Open Access
The environmental and social opportunities of reducing sugar intake
Alon Shepon, Zhongxiao Sun, Tamar Makov, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 48
Open Access
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
Benjamin Wood, Ella Robinson, Phillip Baker, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Gun Control for Health: A Public Health of Consequence, December 2022
Farzana Kapadia
American Journal of Public Health (2022) Vol. 112, Iss. 12, pp. 1710-1712
Open Access | Times Cited: 1
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