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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

US Food Industry Progress Toward Salt Reduction, 2009–2018
Alyssa J. Moran, Wang Jiang-xia, Andrea Sharkey, et al.
American Journal of Public Health (2022) Vol. 112, Iss. 2, pp. 325-333
Open Access | Times Cited: 13

Showing 13 citing articles:

A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Effect of Piperine on Saltiness Perception
Rachael Moss, Cassie Fisher, Mackenzie Gorman, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 296-296
Open Access | Times Cited: 19
Can nonprofit target-setting mechanisms drive for-profit compliance? Evidence from sodium content
Christian Rojas, Ezgi Cengiz
International Journal of Industrial Organization (2025) Vol. 99, pp. 103144-103144
Closed Access
Appraising the FDA’s Sodium Reduction Efforts
Aviva A. Musicus, Jacqueline Xu, Joseph T. Kannarkat, et al.
JAMA (2025)
Closed Access
What drives the reduction in sodium intake? Evidence from scanner data
Ezgi Cengiz, Christian Rojas
Food Policy (2023) Vol. 122, pp. 102568-102568
Closed Access | Times Cited: 9
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017
Julia Sisti, Divya Prasad, Sarah A. Niederman, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0274648-e0274648
Open Access | Times Cited: 5
Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception
Rachael Moss, Jeanne LeBlanc, Christopher Ritchie, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 4
Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up Study
Christine Dominianni, Divya Prasad, Andrea Sharkey, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102143-102143
Open Access | Times Cited: 1
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
How Effective Are Voluntary Agreements to Offer Healthier Products? Evidence from Sodium Content
Christian Rojas, Ezgi Cengiz
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 4
Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017
Julia Sisti, Divya Prasad, Sarah A. Niederman, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 3
Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors among US Adults: NHANES 2017-2020 pre pandemic
Jessica Cheng, Anne N. Thorndike, Stella S. Yi
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
Janae Chatmon, Tony Kuo, Scott W. Plunkett, et al.
Journal of American College Health (2024), pp. 1-11
Closed Access
Using atomic absorption spectrometry to determine how sodium ions exchange between plant tissues (roots of Daucus carota L.) and a liquid aqueous environment during thermal treatments
Stéphane Besançon, Damien Saveant, Valentine De Raigniac, et al.
Notes Académiques de l Académie d agriculture de France / Academic Notes of the French Academy of Agriculture (2023) Vol. 16, Iss. 5, pp. 1-23
Open Access | Times Cited: 1
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