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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 Crisis
Rachel M. Zack, Rachel Weil, Molly Babbin, et al.
American Journal of Public Health (2021) Vol. 111, Iss. 5, pp. 804-807
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition
Delfin Rodriguez–Leyva, Grant N. Pierce
Nutrients (2021) Vol. 13, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 69
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
James P. Marriott, Lauren Fiechtner, Nick Birk, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2531-2531
Open Access | Times Cited: 24
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 15
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
Charlotte Spring, Kayleigh Garthwaite, Andrew Fisher
Food Ethics (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 18
Food bank operations: review of operation research methods and challenges during COVID-19
Aida Esmaeilidouki, M. Taher Rambe, Amir Ardestani-Jaafari, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
“I’m Doing the Best that I Can”: Mothers Lived Experience with Food Insecurity, Coping Strategies, and Mental Health Implications
Rachel A Liebe, Kathleen Porter, L. Adams, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102136-102136
Open Access | Times Cited: 2
Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic
Jacob Mirsky, Rachel M. Zack, Seth A. Berkowitz, et al.
Healthcare (2021) Vol. 9, Iss. 4, pp. 100589-100589
Open Access | Times Cited: 13
Assessing the Relationship Between Emergency Food Assistance and Social Vulnerability During the COVID-19 Pandemic
Jayajit Chakraborty, Jacob J. Aun, Gregory S. Schober
Applied Spatial Analysis and Policy (2022) Vol. 16, Iss. 1, pp. 259-276
Open Access | Times Cited: 8
Farm to Families: Clinic-based Produce Provision to Address Food Insecurity During the Pandemic
Rachel Brown, Georgia Reilly, Falguni Patel, et al.
PEDIATRICS (2022) Vol. 150, Iss. 4
Closed Access | Times Cited: 8
Estimating the Number, Distribution, and Predictors of Food Pantries in the US
Michael P. Burke, Emma Huffman
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 3, pp. 182-190
Closed Access | Times Cited: 4
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
Jenny Jia, Rachel Burgun, Alexa Reilly, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts
Alyson Codner, Rachel M. Zack, Xinyang Liu, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Addressing hunger among households with children utilizing food assistance resources: an analysis of food pantry users
Jacqueline Milton Hicks, Eva Nelson, Elizabeth Rhoads, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 1
The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
Lauren Lynam Winkler, Taylor Goodell, Siddharth Nizamuddin, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 3, pp. 1003-1017
Open Access | Times Cited: 7
Predictors of Food Insecurity and Childhood Hunger in the Bronx During the COVID-19 Pandemic
Sameena Azhar, Abigail M. Ross, Eve Keller, et al.
Child and Adolescent Social Work Journal (2023) Vol. 41, Iss. 6, pp. 937-950
Open Access | Times Cited: 3
A Qualitative Examination of the Detroit Community Food Response to COVID-19
Michelle M. Gilleran, Aeneas Koosis, Alex B. Hill, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3047-3047
Open Access | Times Cited: 2
Emergency Food Support Preference and Usage During COVID-19: A Neighborhood Study of Low-Income Black Mothers? Use of School-Based Food Distribution and P-EBT
Simon E. Fern, Rachel Tolbert Kimbro, Marbella Eboni Hill, et al.
American Journal of Public Health (2023) Vol. 113, Iss. S3, pp. S227-S230
Open Access | Times Cited: 2
Feeling Good or Doing Good? Stemming the Food Insecurity Tide
Kevin M. Fitzpatrick, Don E. Willis, Amber Obermaier, et al.
Journal of Hunger & Environmental Nutrition (2024) Vol. 19, Iss. 6, pp. 1228-1246
Closed Access
Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota
Harshada Karnik, Hikaru Hanawa Peterson, Laura Bohen, et al.
Journal of Public Health (2024)
Closed Access
Partners’, Providers’, and Rural Older Adults’ Perspectives on Minnesota’s Emergency Food System Emerging from the COVID-19 Pandemic
Patrick Brady, Natalie Vandenburgh, Melissa N. Laska
Journal of Nutrition in Gerontology and Geriatrics (2024) Vol. 43, Iss. 3-4, pp. 184-196
Closed Access
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study
Verena T. Vaiciurgis, Annabel Clancy, Grace O'Reilly, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4133-4142
Open Access
Across-Agency Partnerships and Within-Agency Capacities Facilitate Holistic, Tailored Approaches to Addressing Food Insecurity: A Qualitative Study
Lani Morales, Lauren Yowell, Trisha Molina, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 12, pp. 1749-1762.e2
Open Access | Times Cited: 1
Food Insecurity, Nutrition, and the COVID-19 Pandemic
Jason M. Nagata, Omar M. Sajjad, Sheri D. Weiser
Springer eBooks (2023), pp. 323-329
Closed Access
Food Access Support Technology (FAST): a Centralized City-Wide Platform for Rapid Response to Food Insecurity
Tyler Lian, Ana Bonilla-Martinez, Emily Eiler, et al.
Journal of General Internal Medicine (2023) Vol. 38, Iss. 12, pp. 2827-2831
Open Access
Increases in New but Not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic
Elizabeth Nix, Nick Dietrich, Jennifer Fralic, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 215-224
Closed Access
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