Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Diabetes Self-Management Support From Food Banks: A Randomized Controlled Trial
Hilary K. Seligman, Morgan Smith, Sophie Rosenmoss, et al.
American Journal of Public Health (2018) Vol. 108, Iss. 9, pp. 1227-1234
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Social Determinants of Health and Diabetes: A Scientific Review
Felicia Hill‐Briggs, Nancy E. Adler, Seth A. Berkowitz, et al.
Diabetes Care (2020) Vol. 44, Iss. 1, pp. 258-279
Open Access | Times Cited: 1078
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike, Christopher D. Gardner, Katherine Kendrick, et al.
Circulation (2022) Vol. 145, Iss. 24
Closed Access | Times Cited: 77
Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 65
Interventions Addressing Food Insecurity in Health Care Settings: A Systematic Review
Emilia H. De Marchis, Jacqueline M. Torres, Tara Benesch, et al.
The Annals of Family Medicine (2019) Vol. 17, Iss. 5, pp. 436-447
Open Access | Times Cited: 141
A systematic review of food pantry-based interventions in the USA
Ruopeng An, Jijun Wang, Junyi Liu, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1704-1716
Open Access | Times Cited: 121
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research
Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 243-254
Open Access | Times Cited: 83
A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States
Heather A. Eicher‐Miller
Physiology & Behavior (2020) Vol. 220, pp. 112871-112871
Open Access | Times Cited: 71
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1202-1229
Open Access | Times Cited: 54
Food Insecurity and Diabetes: Overview of Intersections and Potential Dual Solutions
Ronli Levi, Sara N. Bleich, Hilary K. Seligman
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1599-1608
Open Access | Times Cited: 30
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
Health Center–Based Community-Supported Agriculture: An RCT
Seth A. Berkowitz, Jessica O’Neill, Edward Sayer, et al.
American Journal of Preventive Medicine (2019) Vol. 57, Iss. 6, pp. S55-S64
Open Access | Times Cited: 56
Interventions to Address Food Insecurity Among Adults in Canada and the US
Carlos Irwin A. Oronce, Isomi M Miake-Lye, Meron M. Begashaw, et al.
JAMA Health Forum (2021) Vol. 2, Iss. 8, pp. e212001-e212001
Open Access | Times Cited: 51
Social Determinants of Health 201 for Health Care: Plan, Do, Study, Act
Sanne Magnan
NAM Perspectives (2021)
Open Access | Times Cited: 50
Changes in Food Insecurity and Changes in Patient-Reported Outcomes: a Nationally Representative Cohort Study
Seth A. Berkowitz, Deepak Palakshappa, Hilary K. Seligman, et al.
Journal of General Internal Medicine (2022) Vol. 37, Iss. 14, pp. 3638-3644
Open Access | Times Cited: 30
Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study
Lu Wang, Brianna N. Lauren, Kurt Hager, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 15
Open Access | Times Cited: 20
Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use
Joseph Doyle, Marcella Alsan, Nicholas Skelley, et al.
JAMA Internal Medicine (2023) Vol. 184, Iss. 2, pp. 154-154
Closed Access | Times Cited: 17
Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol
Jaclyn Albin, Tammy Leonard, Willis Wong, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e096122-e096122
Open Access
Health-Related Social Needs Intervention for Adolescents and Young Adults With Type 2 Diabetes and Their Caregivers: An Exploratory Study Using Human-Centered Design
Maya I. Ragavan, Brianna Hewitt, Erin Mickievicz, et al.
Community Health Equity Research & Policy (2025)
Closed Access
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999–2014
Colin J. Orr, Thomas C. Keyserling, Alice S. Ammerman, et al.
BMC Endocrine Disorders (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 49
Bringing Social Context into Diabetes Care: Intervening on Social Risks versus Providing Contextualized Care
Danielle Hessler, Vicky Bowyer, Rachel Gold, et al.
Current Diabetes Reports (2019) Vol. 19, Iss. 6
Open Access | Times Cited: 44
Primary Care and Food Bank Collaboration to Address Food Insecurity: A Pilot Randomized Trial
Robert L. Ferrer, Luz-Myriam Neira, Gualberto L De Leon Garcia, et al.
Nutrition and Metabolic Insights (2019) Vol. 12
Open Access | Times Cited: 44
Food Bank–Based Diabetes Prevention Intervention to Address Food Security, Dietary Intake, and Physical Activity in a Food-Insecure Cohort at High Risk for Diabetes
Kate Cheyne, Morgan Smith, Elizabeth M. Felter, et al.
Preventing Chronic Disease (2020) Vol. 17
Open Access | Times Cited: 40
Association between Food Insecurity and Health-Related Quality of Life: a Nationally Representative Survey
Janel Hanmer, Darren A. DeWalt, Seth A. Berkowitz
Journal of General Internal Medicine (2021) Vol. 36, Iss. 6, pp. 1638-1647
Open Access | Times Cited: 36
Nonmedical Interventions For Type 2 Diabetes: Evidence, Actionable Strategies, And Policy Opportunities
Leonard E. Egede, Rebekah J. Walker, Sebastian Linde, et al.
Health Affairs (2022) Vol. 41, Iss. 7, pp. 963-970
Open Access | Times Cited: 24
Page 1 - Next Page

Scroll to top