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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
DeMarc A. Hickson, Ana V. Diez Roux, Adam E. Smith, et al.
American Journal of Public Health (2011) Vol. 101, Iss. S1, pp. S301-S309
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
Dan Glickman, Lynn Parker, Leslie J. Sim, et al.
(2012)
Closed Access | Times Cited: 588
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Laura K. Cobb, Lawrence J. Appel, Manuel Franco, et al.
Obesity (2015) Vol. 23, Iss. 7, pp. 1331-1344
Open Access | Times Cited: 454
Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?
Christina Black, Graham Moon, Janis Baird
Health & Place (2013) Vol. 27, pp. 229-242
Open Access | Times Cited: 320
Measures of the food environment: A systematic review of the field, 2007–2015
Leslie A. Lytle, Rebeccah L. Sokol
Health & Place (2017) Vol. 44, pp. 18-34
Closed Access | Times Cited: 258
Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil
Ana Clara Duran, Ana V. Diez Roux, Maria do Rosário D. O. Latorre, et al.
Health & Place (2013) Vol. 23, pp. 39-47
Open Access | Times Cited: 169
Dietary Assessment in Food Environment Research
Sharon I. Kirkpatrick, Jill Reedy, Eboneé N. Butler, et al.
American Journal of Preventive Medicine (2013) Vol. 46, Iss. 1, pp. 94-102
Open Access | Times Cited: 125
Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts
Danhong Chen, Edward C. Jaenicke, Richard Volpe
American Journal of Public Health (2016) Vol. 106, Iss. 5, pp. 881-888
Open Access | Times Cited: 113
Neighborhood social and physical environments and type 2 diabetes mellitus in African Americans: The Jackson Heart Study
Samson Y. Gebreab, DeMarc A. Hickson, Mario Sims, et al.
Health & Place (2016) Vol. 43, pp. 128-137
Open Access | Times Cited: 100
Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition
Caryn N. Bell, Jordan Kerr, Jessica L Young
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 5, pp. 861-861
Open Access | Times Cited: 94
Neighborhood Disadvantage, Neighborhood Safety and Cardiometabolic Risk Factors in African Americans: Biosocial Associations in the Jackson Heart Study
Cheryl R. Clark, Mark J. Ommerborn, DeMarc A. Hickson, et al.
PLoS ONE (2013) Vol. 8, Iss. 5, pp. e63254-e63254
Open Access | Times Cited: 85
Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans
Lorraine R. Reitzel, Seann D. Regan, Nga Nguyen, et al.
American Journal of Public Health (2013) Vol. 104, Iss. 1, pp. 110-116
Open Access | Times Cited: 80
Ecological momentary assessment of environmental and personal factors and snack food intake in African American women
Shannon N. Zenk, Irina Horoi, Ashley McDonald, et al.
Appetite (2014) Vol. 83, pp. 333-341
Open Access | Times Cited: 65
Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants
Junfeng Jiao, Anne Vernez Moudon, SANG YONG KIM, et al.
Nutrition and Diabetes (2015) Vol. 5, Iss. 7, pp. e171-e171
Open Access | Times Cited: 48
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
Mohsen Mazidi, John R. Speakman
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 2, pp. 603-613
Open Access | Times Cited: 48
Perspectives on Stress, Parenting, and Children’s Obesity-Related Behaviors in Black Families
Elizabeth Prout Parks, Anne E. Kazak, Shiriki Kumanyika, et al.
Health Education & Behavior (2016) Vol. 43, Iss. 6, pp. 632-640
Open Access | Times Cited: 44
Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways
Adam Drewnowski, Anju Aggarwal, Wesley Tang, et al.
BMC Public Health (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 44
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
Colin D. Rehm, Adam Drewnowski
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 43
Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study
Rani Zierath, Brian Claggett, Michael E. Hall, et al.
JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2252055-e2252055
Open Access | Times Cited: 12
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
Jody C. Hoenink, Yuru Huang, Matthew Keeble, et al.
SSM - Population Health (2025) Vol. 30, pp. 101773-101773
Open Access
Associations between potassium, arterial stiffness, and risk of cardiovascular disease in the Jackson Heart Study
Ranee Chatterjee, Clemontina A. Davenport, Ervin R. Fox, et al.
American Journal of Preventive Cardiology (2025), pp. 100955-100955
Open Access
Environments Perceived as Obesogenic Have Lower Residential Property Values
Adam Drewnowski, Anju Aggarwal, Colin D. Rehm, et al.
American Journal of Preventive Medicine (2014) Vol. 47, Iss. 3, pp. 260-274
Open Access | Times Cited: 40
The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health
A. Drewnowski, David Arterburn, Jazmin Inez Zane, et al.
SSM - Population Health (2018) Vol. 7, pp. 100345-100345
Open Access | Times Cited: 35
Profitability in rural restaurants and owners' motivation to agritourism: A case from Nepal
Kumar Bhatta, Ram Prasad Gajurel, Toshinori Tanaka, et al.
International Journal of Tourism Research (2024) Vol. 26, Iss. 3
Closed Access | Times Cited: 3
Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus
Mohsen Mazidi, John R. Speakman
Journal of the American Heart Association (2018) Vol. 7, Iss. 11
Open Access | Times Cited: 28
Prepared Food Availability in U.S. Food Stores
Shannon N. Zenk, Lisa M. Powell, Zeynep Isgor, et al.
American Journal of Preventive Medicine (2015) Vol. 49, Iss. 4, pp. 553-562
Closed Access | Times Cited: 26
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