OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enteral nutrition management in stroke patients: a narrative review
Gong Li-ya, Yan Wang, Jian Shi
Annals of Palliative Medicine (2021) Vol. 10, Iss. 10, pp. 11191-11202
Open Access | Times Cited: 17

Showing 17 citing articles:

Triad of Rehabilitation, Nutrition Support, and Oral Management improves Activities of Daily Living and Muscle Health in Hospitalized Patients after Stroke
Yoshihiro Yoshimura, Sayuri Shimazu, Ai Shiraishi, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 837-844
Closed Access | Times Cited: 4

Application of Prognostic Nutritional Index in the Predicting of Prognosis in Young Adults with Acute Ischemic Stroke
Xinying Wang, Zhilei Kang, Yongchao Wang, et al.
World Neurosurgery (2023) Vol. 178, pp. e292-e299
Closed Access | Times Cited: 4

脳卒中急性期リハビリテーション診療の指針
日本脳卒中学会
Nosotchu (2024) Vol. 46, Iss. 1, pp. 47-86
Open Access | Times Cited: 1

A Single-Center Retrospective Study of Bacterial Infections After Acute Ischemic Stroke: The Prevalence Before and During the COVID-19 Pandemic
Weny Rinawati, Abdulloh Machin, Aryati Aryati
Medicina (2024) Vol. 60, Iss. 11, pp. 1755-1755
Open Access | Times Cited: 1

Intermittent Oro-esophageal Tube Feeding for Cerebral Small Vessel Disease Patients with Dysphagia: A Randomized Controlled Study
Hongji Zeng, Jiaying Yang, Weijia Zhao, et al.
Nutrition (2024) Vol. 131, pp. 112673-112673
Closed Access | Times Cited: 1

Impact of Nutritional Intervention for Patient with Cerebrovascular Accident and Atrial Fibrillation Secondary to Hypertensive Emergency
Noor Izati Roslan, Aina Nadhra Ahmad Zamuri, Mohd Ramadan Ab Hamid, et al.
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. Supp.1, pp. 53-62
Open Access

Prediction model of malnutrition in hospitalized patients with acute stroke
Rong Tang, Bi Guan, Jiaoe Xie, et al.
Topics in Stroke Rehabilitation (2024), pp. 1-15
Closed Access

Determination of Nutritional Status, Biochemical Parameters and Stroke Severity in Acute Ischemic Stroke Patients: A Cross-Sectional Study
Yunus Emre Bakırhan, Burcu Ateş Özcan, Hasan Hüseyin Karadeli
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi (2024)
Open Access

Nutritional support in rehabilitation of victims with severe combined trauma
В. В. Стец, E G Kolobaeva, E A Grabko, et al.
Pirogov Russian Journal of Surgery (2024), Iss. 10, pp. 62-62
Closed Access

Enteral Access and Dysphagia in Stroke
Farah Nadia Mohd Hanafiah
(2024), pp. 309-318
Closed Access

Perfil nutricional de pacientes acometidos de AVC atendidos em um hospital universitário no nordeste brasileiro
Isabel Feitosa Dos Santos, Bárbara Emanuelle Alves Silva Soares, Ryane Ferreira da Silva Nascimento, et al.
Revista de Ensino Ciência e Inovação em Saúde (2022) Vol. 3, Iss. 2, pp. 18-25
Open Access | Times Cited: 1

Nutrition in acute stroke: Problems and solutions
Levent Güngör
Türk beyin damar hastalıkları dergisi/Türk beyin damar hastalıkları dergisi (2022) Vol. 28, Iss. 3, pp. 128-140
Open Access | Times Cited: 1

Evaluation of dietary quality of patients with severe cerebrovascular disease by diet balance index-16.
Siwei Yu, Qiong Song, Wei Gu
PubMed (2023) Vol. 15, Iss. 4, pp. 2903-2910
Closed Access

Nutrition Management in Neurogenic Dysphagia
Marina V. Petrova, А. Е. Шестопалов, Alexandra V. Yakovleva, et al.
IntechOpen eBooks (2022)
Open Access

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