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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable
Javier Aranceta Bartrina, Victoria Arija, Edurne Maíz, et al.
Nutrición Hospitalaria (2016)
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 88
Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits
Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1278-1278
Open Access | Times Cited: 15
Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2028-2028
Open Access | Times Cited: 8
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Halophytes of the Mediterranean Basin—Underutilized Species with the Potential to Be Nutritious Crops in the Scenario of the Climate Change
Agatha Agudelo, Micaela Carvajal, María del Carmen Martínez‐Ballesta
Foods (2021) Vol. 10, Iss. 1, pp. 119-119
Open Access | Times Cited: 42
Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
Stephanie Nishi, Nancy Babió, Indira Paz‐Graniel, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 20
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis
Naomi Cano‐Ibáñez, Alfredo Gea, Miguel Ángel Martínez‐González, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 958-958
Open Access | Times Cited: 47
Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students
Enrique Ramón Arbués, José Manuel Granada-López, Blanca Martínez-Abadía, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3512-3512
Open Access | Times Cited: 40
The Association between Diet and Sleep Quality among Spanish University Students
Enrique Ramón Arbués, José Manuel Granada-López, Blanca Martínez-Abadía, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3291-3291
Open Access | Times Cited: 26
Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population
Elena Sandri, Juan Pardo, Eva Cantín Larumbe, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 5
Socioeconomic, demographic and lifestyle-related factors associated with unhealthy diet: a cross-sectional study of university students
Roberto Martínez-Lacoba, Isabel Pardo García, Elisa Amo-Saus, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 46
Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study
Nerea Telleria-Aramburu, Marta Arroyo‐Izaga
British Journal Of Nutrition (2021) Vol. 127, Iss. 6, pp. 914-926
Open Access | Times Cited: 30
The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
Naroa Andueza, Nerea Martín‐Calvo, Santiago Navas‐Carretero, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2375-2375
Open Access | Times Cited: 11
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
Carmen Moráis-Moreno, Isabel García‐Pérez, Sara Bueno, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Bariatric endoscopy procedure type or follow-up: What predicted success at 1 year in 962 obese patients?
Gontrand López-Nava, Ravishankar Asokkumar, Angel Rull, et al.
Endoscopy International Open (2019) Vol. 07, Iss. 12, pp. E1691-E1698
Open Access | Times Cited: 31
SIRT1 and FOXO1 role on MASLD risk: effects of DHA-rich n-3 PUFA supplementation and exercise in aged obese female mice and in post-menopausal overweight/obese women
Jinchunzi Yang, Elisa Félix‐Soriano, Alejandro Martínez-Gayo, et al.
Journal of Physiology and Biochemistry (2024)
Open Access | Times Cited: 3
Association Between Feeding Problems and Oral Health Status in Children with Autism Spectrum Disorder
Beatriz Leiva‐García, Elena Planells, Paloma Planells del Pozo, et al.
Journal of Autism and Developmental Disorders (2019) Vol. 49, Iss. 12, pp. 4997-5008
Closed Access | Times Cited: 29
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study
Ángela García‐González, María Achón, Elena Alonso-Aperte, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 217-217
Open Access | Times Cited: 28
The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic
Beata Sińska, Mariusz Jaworski, Mariusz Pańczyk, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2108-2108
Open Access | Times Cited: 20
Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Open Access | Times Cited: 13
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study
Gabriela Cárdenas-Fuentes, Isaac Subirana, Miguel Ángel Martínez‐González, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 4, pp. 1569-1578
Closed Access | Times Cited: 22
The effect of weight loss and exercise on Health-Related Quality of Life (HRQOL) following Endoscopic Bariatric Therapies (EBT) for obesity
Gontrand López-Nava, Ravishankar Asokkumar, Tatiana Lacruz, et al.
Health and Quality of Life Outcomes (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 19
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nerea Becerra‐Tomás, Indira Paz‐Graniel, Anna Tresserra‐Rimbau, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 6, pp. 1702-1713
Closed Access | Times Cited: 16
The Incidence of Obesity, Assessed as Adiposity, Is Reduced After 1 Year in Primary Schoolchildren by the POIBA Intervention
Carles Ariza, Francesca Sánchez‐Martínez, Gemma Serral, et al.
Journal of Nutrition (2018) Vol. 149, Iss. 2, pp. 258-269
Open Access | Times Cited: 19
The Influence of Socio-Economic Factors on Diet and Active Lifestyle in the Spanish Female Population
Elena Sandri, Eva Cantín Larumbe, German Cerdá‐Olmedo
Nutrients (2023) Vol. 15, Iss. 15, pp. 3319-3319
Open Access | Times Cited: 6
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