Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers — The SENDO project
Itzíar Zazpe, Susana Santiago, Víctor de la O, et al.
Nutrición Hospitalaria (2020)
Open Access | Times Cited: 22

Showing 22 citing articles:

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
Lorena García‐Blanco, Víctor de la O, Susana Santiago, et al.
European Journal of Pediatrics (2023) Vol. 182, Iss. 8, pp. 3537-3547
Open Access | Times Cited: 17
EAT-Lancet Reference Diet and Nutritional Adequacy in Children: Examining the Planetary Health Diet Index for Children (PHDI-C)
Elise Fabios, Itzíar Zazpe, Susana Santiago, et al.
Research Square (Research Square) (2025)
Closed Access
Television watching during meals is associated with higher ultra‐processed food consumption and higher free sugar intake in childhood
Nerea Martín‐Calvo, Ane Usechi, Elise Fabios, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 3
Parental perception of child's weight, their attitudes towards child's dietary habits and the risk of obesity
Lorena García‐Blanco, Arantxa Berasaluce, Andrea Romanos-Nanclares, et al.
World Journal of Pediatrics (2022) Vol. 18, Iss. 7, pp. 482-489
Open Access | Times Cited: 13
Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
Lorena García‐Blanco, Víctor de la O, Arantxa Berasaluce, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 2, pp. 437-445
Open Access | Times Cited: 13
Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample
Aida Zapico, Sergio Ruiz-Saavedra, María Gómez‐Martín, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 470-470
Open Access | Times Cited: 12
Meeting the 24-h movement recommendations and its relationship with Mediterranean dietary patterns in early childhood: the SENDO project
José Francisco López‐Gil, Elise Fabios, Nerea Martín‐Calvo
European Journal of Pediatrics (2024) Vol. 183, Iss. 5, pp. 2365-2373
Open Access | Times Cited: 2
Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project
Asier Oliver Olid, Laura Moreno‐Galarraga, José Manuel Moreno Villares, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1278-1278
Open Access | Times Cited: 5
Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project
Laura Moreno‐Galarraga, Iratxe Martín-Álvarez, Alejandro Fernández‐Montero, et al.
Anales de Pediatría (English Edition) (2021) Vol. 95, Iss. 1, pp. 18-25
Open Access | Times Cited: 11
Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
Nancy Babió, Sara De las Heras-Delgado, Pilar De Miguel‐Etayo, et al.
European Journal of Pediatrics (2023) Vol. 182, Iss. 12, pp. 5577-5589
Open Access | Times Cited: 4
Validity and reliability of the Persian version of the Suboptimal Health Status Questionnaire among university staff in Iran
Erfan Ayubi, Salman Khazaei, Shiva Borzouei, et al.
Journal of Global Health (2023) Vol. 13
Open Access | Times Cited: 4
Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods
Leticia Goñi, Luca Simonin, Anacristina Rovayo, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Macronutrient quality and its association with micronutrient adequacy in children
Elise Fabios, Itzíar Zazpe, Lorena García‐Blanco, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 796-804
Open Access | Times Cited: 1
Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project
Asier Oliver Olid, Víctor de la O, Oscar Emilio Bueso, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1555-1567
Open Access | Times Cited: 3
Assessment of the Health Status of Spanish Schoolchildren Based on Nutrimetry, Lifestyle and Intestinal Parasites
Estephany Carolina Tapia Veloz, Marisa Guillén, María Trelis, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2801-2801
Open Access | Times Cited: 2
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Elise Fabios, Miguel Ángel Martínez‐González, Lorena García‐Blanco, et al.
Children (2023) Vol. 10, Iss. 10, pp. 1711-1711
Open Access | Times Cited: 2
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Elise Fabios, Miguel Ángel Martínez‐González, Lorena García‐Blanco, et al.
(2023)
Open Access | Times Cited: 2
Consumo de productos ultraprocesados y enfermedades respiratorias sibilantes en niños. Proyecto SENDO
Laura Moreno‐Galarraga, Iratxe Martín-Álvarez, Alejandro Fernández‐Montero, et al.
Anales de Pediatría (2020) Vol. 95, Iss. 1, pp. 18-25
Open Access | Times Cited: 5
Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project
Marina Ródenas-Munar, Silvia García, Violeta Cepeda, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2930-2930
Open Access
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project
Elise Fabios, Itzíar Zazpe, Miguel Ángel Martínez‐González, et al.
European Journal of Pediatrics (2024) Vol. 183, Iss. 12, pp. 5267-5278
Open Access
Validity and Reproducibility of a Spanish EPIC Food Frequency Questionnaire in Children and Adolescents
Ana Larroya, María Tamayo, María Carmen Cénit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3809-3809
Open Access
Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
Asier Oliver Olid, Elise Fabios, Lorena García‐Blanco, et al.
Public Health Nutrition (2023) Vol. 27, Iss. 1
Open Access
Factores modificables, individuales y familiares, asociados con la calidad de la dieta y el riesgo de obesidad en la infancia
Lorena García
(2022)
Open Access
Page 1

Scroll to top