
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Choudhary, et al.
(2024)
Open Access | Times Cited: 4
Prawej Ansari, Joyeeta T. Khan, Suraiya Choudhary, et al.
(2024)
Open Access | Times Cited: 4
Showing 4 citing articles:
Therapeutic Potential of Medicinal Plants and Their Phytoconstituents in Diabetes, Cancer, Infections, Cardiovascular Diseases, Inflammation and Gastrointestinal Disorders
Prawej Ansari, Alexa D. Reberio, Nasim Ahmad Ansari, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 454-454
Open Access | Times Cited: 1
Prawej Ansari, Alexa D. Reberio, Nasim Ahmad Ansari, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 454-454
Open Access | Times Cited: 1
The Interactive Effects of Fruit Intake Frequency and Serum miR-484 Levels as Biomarkers for Incident Type 2 Diabetes in a Prospective Cohort of the Spanish Adult Population: The Di@bet.es Study
Ana Lago‐Sampedro, Wasima Oualla‐Bachiri, Cristina Maldonado‐Araque, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 160-160
Open Access
Ana Lago‐Sampedro, Wasima Oualla‐Bachiri, Cristina Maldonado‐Araque, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 160-160
Open Access
Health Benefits of Traditional Sage and Peppermint Juices: Simple Solutions for Antioxidant and Antidiabetic Support
Sanja Vlaisavljević, Isidora Milanović, Nebojša Stilinović, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1182-1182
Open Access
Sanja Vlaisavljević, Isidora Milanović, Nebojša Stilinović, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1182-1182
Open Access