
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 7
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 7
Showing 7 citing articles:
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 2
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 2
The Nutritional Status of Patients with Heart Failure and Its Impact on Patient’ Outcomes—The Center’s Own Experience
Natalia Świątoniowska-Lonc, Marek Mak, Filip Klausa, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 761-761
Open Access
Natalia Świątoniowska-Lonc, Marek Mak, Filip Klausa, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 761-761
Open Access
Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
Özge Yeşildemir, Metin Güldaş, Noemí Boqué, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1157-1157
Open Access
Özge Yeşildemir, Metin Güldaş, Noemí Boqué, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1157-1157
Open Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Adherence to the Mediterranean Diet Mitigates Inflammation and Hospital Stay in Frail Elderly Patients: A Moderation Analysis
Aurelio Lo Buglio, Francesco Bellanti, Rosanna Maria Carapellese, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2482-2482
Open Access
Aurelio Lo Buglio, Francesco Bellanti, Rosanna Maria Carapellese, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2482-2482
Open Access