OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microorganisms, Drying, and Preservation Processes in the Baking Industry
Alane Beatriz Vermelho, Jean VinÃcius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Alane Beatriz Vermelho, Jean VinÃcius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Showing 3 citing articles:
Emerging technologies for fruits and vegetables dehydration
Anisah Mohammed, O. P. Chauhan, Anil Dutt Semwal
Food and Humanity (2024) Vol. 2, pp. 100303-100303
Closed Access
Anisah Mohammed, O. P. Chauhan, Anil Dutt Semwal
Food and Humanity (2024) Vol. 2, pp. 100303-100303
Closed Access
Enzymes of Industrial Significance and Their Applications
Vishwanath Yadav, Shreya Biswas, Arun Goyal
(2024), pp. 277-307
Closed Access
Vishwanath Yadav, Shreya Biswas, Arun Goyal
(2024), pp. 277-307
Closed Access
