Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 26 citing articles:

Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 22
Reasons to avoid ultra-processed foods
Carlos Augusto Monteiro, Eurídice Martínez Steele, Geoffrey Cannon
BMJ (2024), pp. q439-q439
Closed Access | Times Cited: 7
Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2025), pp. 1-43
Closed Access
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study
Jialei Fu, Li‐Juan Tan, Sangah Shin
(2025)
Closed Access
Food Is Medicine: Diet Assessment Tools in Adult Inflammatory Bowel Disease Research
Vibeke Andersen, Anette Liljensøe, Laura Helene Keiding Gregersen, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 245-245
Open Access
Are changes in pain intensity related to changes in balance control in individuals with chronic non-specific low back pain? A systematic review and meta-analysis
Daniel K Y Zheng, J. Liu, Jeremy R. Chang, et al.
Journal of sport and health science/Journal of Sport and Health Science (2024), pp. 100989-100989
Open Access | Times Cited: 2
The Use of Berries in the Control of Obesity as a Reducing Factor for Mild Cognitive Decline
Gustavo Alves Andrade dos Santos, Mário Roberto Maróstica, Bruna Fachinelli
(2024)
Open Access | Times Cited: 1
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Emily Busey, Grace Chamberlin, Kayla Mardin, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104456-104456
Open Access | Times Cited: 1
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study
Shuang Zhang, Cuiping Zhang, Jia Guo, et al.
Nutrition Research (2024) Vol. 132, pp. 15-26
Closed Access | Times Cited: 1
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Claire Dénos, Stefanie Vandevijvere, Lieselot Boone, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 1
Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis
Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3767-3767
Open Access | Times Cited: 1
Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett, et al.
British Journal Of Nutrition (2024), pp. 1-25
Open Access | Times Cited: 1
Exercise or Extra Fries? How Behavior Impacts Health Over the Life Cycle
Neha Bairoliya, Ray Miller, Vegard Nygaard
SSRN Electronic Journal (2024)
Closed Access
Comprehensive Evidence-Based Health Maintenance
Ami Schattner
The American Journal of Medicine (2024) Vol. 137, Iss. 8, pp. 706-711
Closed Access
La exposición a alimentos ultraprocesados y su relación con resultados adversos para la salud
Alejandra Delfante
Evidencia actualizacion en la práctica ambulatoria (2024) Vol. 27, Iss. 2, pp. e007128-e007128
Open Access
Nutrition Transition's Latest Stage: Are Ultra-Processed Food Increases in Low- and Middle-Income Countries Dooming Our Preschoolers’ Diets and Future Health?
Barry M. Popkin, Amos Laar
(2024)
Closed Access
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/09-2018/19
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Reply – Letter to the editor: Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle- to older-aged population
Seán Millar, J M Harrington, Ivan J. Perry, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2348-2349
Closed Access
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
Logistics of Local Produced Food for Increased Health
Andrej Lisec, Jamal M. Arif
Integrated science (2024), pp. 313-334
Closed Access
References

Immune system (2024), pp. 471-578
Closed Access
Lifestyle Factors Affecting Biological Processes and Health
Hymie Anisman, Shawn Hayley, Alexander W. Kusnecov
Immune system (2024), pp. 99-129
Closed Access
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Page 1 - Next Page

Scroll to top