OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review
Jean‐Luc Le Quéré, Rachel Schoumacker
(2023)
Open Access | Times Cited: 4
Jean‐Luc Le Quéré, Rachel Schoumacker
(2023)
Open Access | Times Cited: 4
Showing 4 citing articles:
Aroma Compound Release from Starches of Different Origins: A Physicochemical Study
Maria-Magdalini Emmanouil, Alexandra Skartsila, Pelagia Katsou, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1536-1536
Open Access
Maria-Magdalini Emmanouil, Alexandra Skartsila, Pelagia Katsou, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1536-1536
Open Access
Influence of Cheese Composition on Aroma Content, Release, and Perception
Isabelle Andriot, Chantal Septier, Caroline Peltier, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3412-3412
Open Access | Times Cited: 1
Isabelle Andriot, Chantal Septier, Caroline Peltier, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3412-3412
Open Access | Times Cited: 1
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds
M.J. Beriain, Inmaculada Gómez, Susana García, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2443-2443
Open Access
M.J. Beriain, Inmaculada Gómez, Susana García, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2443-2443
Open Access
