OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Foods as a Potential Vehicle of Antimicrobial Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
(2023)
Open Access | Times Cited: 5
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
(2023)
Open Access | Times Cited: 5
Showing 5 citing articles:
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties
Margaritis Tsifintaris, Despoina Eugenia Kiousi, Panagiotis Repanas, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1955-1955
Open Access | Times Cited: 2
Margaritis Tsifintaris, Despoina Eugenia Kiousi, Panagiotis Repanas, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1955-1955
Open Access | Times Cited: 2
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 397-397
Open Access | Times Cited: 1
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 397-397
Open Access | Times Cited: 1
