OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Showing 11 citing articles:
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 8
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 8
Neuroprotective Benefits of Rosmarinus officinalis and Its Bioactives against Alzheimer’s and Parkinson’s Diseases
Danai Kosmopoulou, Maria-Parthena Lafara, Theodora Adamantidi, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6417-6417
Open Access | Times Cited: 6
Danai Kosmopoulou, Maria-Parthena Lafara, Theodora Adamantidi, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6417-6417
Open Access | Times Cited: 6
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Anti-Inflammatory Benefits of Grape Pomace and Tomato Bioactives as Ingredients in Sun Oils against UV Radiation for Skin Protection
Nefeli-Ioanna Kontaxi, Ellie Panoutsopoulou, Anna Ofrydopolou, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6236-6236
Open Access | Times Cited: 3
Nefeli-Ioanna Kontaxi, Ellie Panoutsopoulou, Anna Ofrydopolou, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6236-6236
Open Access | Times Cited: 3
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 2
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 2
Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits
M. Ertuğrul KAFALI, Marios Argyrios Finos, Αλέξανδρος Τσούπρας
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 522-561
Open Access | Times Cited: 2
M. Ertuğrul KAFALI, Marios Argyrios Finos, Αλέξανδρος Τσούπρας
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 522-561
Open Access | Times Cited: 2
Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, et al.
Dentistry Journal (2024) Vol. 12, Iss. 5, pp. 133-133
Open Access
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, et al.
Dentistry Journal (2024) Vol. 12, Iss. 5, pp. 133-133
Open Access
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
