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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
(2023)
Open Access | Times Cited: 15

Showing 15 citing articles:

Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
Eva Sánchez‐Hernández, Alberto Santiago-Aliste, Adriana Corrêa-Guimarães, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1104-1104
Open Access | Times Cited: 8
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 6
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon
Danilo Cice, Elvira Ferrara, Maria Tommasina Pecoraro, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 465-465
Open Access | Times Cited: 2
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 6
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 72-72
Open Access | Times Cited: 5
Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications
Maria Marudova, Gábor Zsivánovits, Asya Viraneva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7669-7669
Open Access | Times Cited: 1
Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings
Manmin Zhang, Di Xiao, Congfei Zhu, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1202-1202
Open Access
Innovations in Active Food Packaging During the Pandemic and into the ‘New Normal’
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
Federico Becerra, María Garro, Gisela Melo, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2506-2506
Open Access
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits
Alfredo Olarte Paredes, Adaia Ramírez Contreras, Areli Marlen Salgado Delgado, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 1
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