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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
(2023)
Open Access | Times Cited: 11

Showing 11 citing articles:

A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
Oussama M’hamdi, Sándor Takács, Gábor Palotás, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 5
Assessment of Beef Manure Economic Value by the Method of Equivalent Green and Mineral Fertilizer Substitution
Veljko Šarac, Dragan Milić, Nataša Vukelić, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 125-125
Open Access | Times Cited: 3
Exploring the Antifungal Activity of Moroccan Bacterial and Fungal Isolates and a Strobilurin Fungicide in the Control of Cladosporium fulvum, the Causal Agent of Tomato Leaf Mold Disease
Zineb Belabess, Bilale Gajjout, Ikram Legrifi, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2213-2213
Open Access | Times Cited: 2
Two Genotypes of Tomato Cultivated in Gobi Agriculture System Show a Varying Response to Deficit Drip Irrigation under Semi-Arid Conditions
Xuemei Xiao, Xiaoqi Liu, Ning Jin, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2133-2133
Open Access | Times Cited: 1
Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies
Bofang Yan, Tenghaobo Deng, Liangliang Shi
Plants (2024) Vol. 13, Iss. 20, pp. 2885-2885
Open Access | Times Cited: 1
Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products
Areli González-Cortés, Valentín Robledo-Torres, Laura Raquel Luna-García, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 797-797
Open Access | Times Cited: 4
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®
Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16653-16653
Open Access | Times Cited: 4
Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish Water
M. Lentini, Michele Ciriello, Youssef Rouphael, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2801-2801
Open Access
Structural Parameter Optimization of a Tomato Robotic Harvesting Arm: Considering Collision-Free Operation Requirements
Chuanlang Peng, Qingchun Feng, Zhengwei Guo, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3211-3211
Open Access
Quality and Yield of Edible Vegetables from Landscape Design
Ana-Maria-Roxana Istrate, Mirela Cojocariu, Gabriel-Ciprian Teliban, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 615-615
Open Access
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