OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Showing 6 citing articles:
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3207-3207
Open Access | Times Cited: 8
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3207-3207
Open Access | Times Cited: 8
Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2224-2224
Open Access | Times Cited: 3
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2224-2224
Open Access | Times Cited: 3
A Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2752-2752
Open Access
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2752-2752
Open Access
Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends
Marta Siol, Natalia Chołuj, Diana Mańko-Jurkowska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3813-3813
Open Access
Marta Siol, Natalia Chołuj, Diana Mańko-Jurkowska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3813-3813
Open Access
The Influence of the Used Bleaching Earth on the Content of Natural Dyes in Hemp (Cannabis sativa L.) Oils
Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 390-390
Open Access | Times Cited: 1
Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 390-390
Open Access | Times Cited: 1
