OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
(2023)
Open Access | Times Cited: 13
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
(2023)
Open Access | Times Cited: 13
Showing 13 citing articles:
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 38
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 38
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 11
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 11
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties
Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2468-2468
Open Access
Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2468-2468
Open Access
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
Mafalda Alexandra Silva, T.G. Albuquerque, Diana Melo, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1287-1287
Open Access
Mafalda Alexandra Silva, T.G. Albuquerque, Diana Melo, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1287-1287
Open Access
Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 2
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 2
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 4
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 4
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
A. Danitza Casas-Rodríguez, Juan A. Ascacio‐Valdés, Miriam Desireé Dávila Medina, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 934-947
Open Access | Times Cited: 1
A. Danitza Casas-Rodríguez, Juan A. Ascacio‐Valdés, Miriam Desireé Dávila Medina, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 934-947
Open Access | Times Cited: 1
Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
