OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
(2023)
Open Access | Times Cited: 7
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
(2023)
Open Access | Times Cited: 7
Showing 7 citing articles:
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 635-635
Open Access | Times Cited: 44
D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 635-635
Open Access | Times Cited: 44
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Cristina Bravo-Reyes, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3538-3538
Open Access
Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Cristina Bravo-Reyes, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3538-3538
Open Access
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2823-2823
Open Access | Times Cited: 9
Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2823-2823
Open Access | Times Cited: 9
Effect of Germination on the Digestion of Legume Proteins
Xinrui Wang, Bei Fan, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 2
Xinrui Wang, Bei Fan, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 2
