OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Environmentally-Friendly Approach for the Release of Essential Fatty Acids from Cereal By-products Using Cellulose-Degrading Enzymes<strong> </strong>
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
(2022)
Open Access | Times Cited: 4
Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, et al.
(2022)
Open Access | Times Cited: 4
Showing 4 citing articles:
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 4
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 4
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martínez‐Villaluenga, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2769-2769
Open Access | Times Cited: 16
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martínez‐Villaluenga, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2769-2769
Open Access | Times Cited: 16
Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging
Vjaceslavs Kočetkovs, Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2990-2990
Open Access | Times Cited: 4
Vjaceslavs Kočetkovs, Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2990-2990
Open Access | Times Cited: 4
