OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
(2021)
Open Access | Times Cited: 7
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
(2021)
Open Access | Times Cited: 7
Showing 7 citing articles:
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 3
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 3
Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
Arona Pires, David Gomes, J. Noronha, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4091-4091
Open Access | Times Cited: 13
Arona Pires, David Gomes, J. Noronha, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4091-4091
Open Access | Times Cited: 13
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 3028-3028
Open Access | Times Cited: 7
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 3028-3028
Open Access | Times Cited: 7
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Consumption of sheep and goat milk ice cream - a survey of young consumers
Milna Tudor Kalit, Andrijana Glavaš, Barbara Horvatinović, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2023) Vol. 18, Iss. 1-2, pp. 55-60
Open Access
Milna Tudor Kalit, Andrijana Glavaš, Barbara Horvatinović, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2023) Vol. 18, Iss. 1-2, pp. 55-60
Open Access
