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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 11
Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review
Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2174-2174
Open Access | Times Cited: 33
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
Saikat Mitra, Talha Bin Emran, Deepak Chandran, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium
Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 193-193
Open Access
The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice
Nikola Ferara, Vedran Balta, Domagoj Đikić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 327-327
Open Access
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities
Sandrine Ressurreição, Lı́gia Salgueiro, Artur Figueirinha
Plants (2025) Vol. 14, Iss. 6, pp. 844-844
Open Access
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea)
Corinne Walsh, Caihong Vanderburgh, Lady Grant, et al.
New Phytologist (2024) Vol. 243, Iss. 5, pp. 1951-1965
Closed Access | Times Cited: 4
The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors—In Silico and In Vitro Studies
Dominik Tarabasz, Paweł Szczeblewski, Tomasz Laskowski, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4858-4858
Open Access | Times Cited: 18
Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition
Wenjing Zeng, Jing Yang, Yong He, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7323-7332
Closed Access | Times Cited: 9
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Gitishree Das, Ourlad Alzeus G. Tantengco, Rosa Tundis, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2290-2290
Open Access | Times Cited: 13
Brassica juncea L. (Mustard) Extract Silver NanoParticles and Knocking off Oxidative Stress, ProInflammatory Cytokine and Reverse DNA Genotoxicity
Sohair Aly Hassan, Ali Mohamed El Hagrassi, Olfat Hammam, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1650-1650
Open Access | Times Cited: 19
Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds
Helena Galádová, Zoltán Polozsányi, Albert Breier, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 406-406
Open Access | Times Cited: 11
The Relevance of Plant-Derived Se Compounds to Human Health in the SARS-CoV-2 (COVID-19) Pandemic Era
Leonardo W. Lima, Serenella Nardi, Veronica Santoro, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1031-1031
Open Access | Times Cited: 14
Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence
Klaudyna Krause, Agnieszka Pyrczak-Felczykowska, Monika Karczewska, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10187-10187
Open Access | Times Cited: 10
Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review
Koffi Djaman, Soum Sanogo, Komlan Koudahe, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6289-6289
Open Access | Times Cited: 9
Allyl Isothiocyanate Suppresses the Proliferation in Oral Squamous Cell Carcinoma via Mediating the KDM8/CCNA1 Axis
Cheng‐Chih Hsieh, Cheng‐Yu Yang, Bo Peng, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2669-2669
Open Access | Times Cited: 3
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
Xiude Li, Yihan Wang, Guoping Zhao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3775-3775
Open Access | Times Cited: 5
Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors
Gigliola Borgonovo, Nathan Zimbaldi, Marta Guarise, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4572-4572
Open Access | Times Cited: 7
Clinical Effect of Thioglycosides Extracted from White Mustard on Dental Plaque and Gingivitis: Randomized, Single-Blinded Clinical Trial
Konrad Michałowski, Aniela Brodzikowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5290-5290
Open Access
London Rocket (Sisymbrium irio L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments
Tarik Chileh‐Chelh, Tatiana Pagan Loeiro da Cunha‐Chiamolera, Miguel Urrestarazu, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 31-31
Open Access
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats
Ayat Risk, Zahrat El-Ola M. Mohamed, Dalia B. Othman, et al.
Food Technology Research Journal (2023) Vol. 2, Iss. 3, pp. 37-54
Open Access
Endogenous Minerals Conditioned Genotypic Variation of Phytochemicals in Broccoli Leaves under Salinity Stress
Chokri Zaghdoud, Mohamed Bagues, Yassine Yahia, et al.
Polish Journal of Environmental Studies (2021) Vol. 30, Iss. 3, pp. 2381-2394
Open Access
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