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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome
Valerie Harrington, Lilian Pek Lian Lau, Alexander Crits‐Christoph, et al.
Immunometabolism (2022) Vol. 4, Iss. 2
Open Access | Times Cited: 10

Showing 10 citing articles:

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C. Sylvetsky, Ying Wang, Ananya G. Reddy, et al.
Journal of Nutrition (2025)
Closed Access
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities
Ava Hosseini, Gillian Barlow, Gabriela Leite, et al.
iScience (2023) Vol. 26, Iss. 12, pp. 108530-108530
Open Access | Times Cited: 9
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity
Arianne Morissette, Alice de Wouters d’Oplinter, Diana Majolli André, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies
Allison C. Sylvetsky, Rebecca Clement, Nathaniel Stearrett, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 49, Iss. 1, pp. 125-134
Closed Access | Times Cited: 2
Editorial: Noncaloric artificial sweeteners and their impact on human health
Galileo Escobedo, Mariana Buranelo Egea, Ernesto Roldán-Valadéz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Microbiome, Metabolism, and Networks in Precision Nutrition
Gertrude Ecklu-Mensah, Maria Gjerstad Maseng, Sarah M. Allard, et al.
Precision Nutrition (2023), pp. 91-142
Closed Access | Times Cited: 1
The traffic light labeling could induce consumers to increase intake of artificial sweeteners and potentially enhance their cardiovascular risk: the case of Ecuador
Marco Fornasini, J. Robles-Rodríguez, Manuel E. Baldeón
Public Health (2023) Vol. 223, pp. e1-e2
Closed Access
Assessment of knowledge and intake of artificial sweeteners among type II diabetic individuals and perspectives of registered dieticians in India
Prasanthi Prabhakaran Sobhana, Raju Nagaraju, Rakesh Naik, et al.
International Journal of Health & Allied Sciences (2023) Vol. 12, Iss. 4
Open Access
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