OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, et al.
ANIMAL PRODUCTION (2023), pp. 109-117
Open Access | Times Cited: 1
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, et al.
ANIMAL PRODUCTION (2023), pp. 109-117
Open Access | Times Cited: 1
Showing 1 citing articles:
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Biljana Lončar, Lato Pezo, Mirela Iličić, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 548-548
Open Access | Times Cited: 2
Biljana Lončar, Lato Pezo, Mirela Iličić, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 548-548
Open Access | Times Cited: 2
