OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
Afifah Nurma Sari, Farapti Farapti, Norfezah Md Nor
Jurnal Berkala Epidemiologi (2022) Vol. 10, Iss. 3, pp. 227-236
Open Access | Times Cited: 3
Afifah Nurma Sari, Farapti Farapti, Norfezah Md Nor
Jurnal Berkala Epidemiologi (2022) Vol. 10, Iss. 3, pp. 227-236
Open Access | Times Cited: 3
Showing 3 citing articles:
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
ANALYSIS OF DOMINANT RISK FACTORS FOR HYPERTENSIVE DISEASE
Johannes Bastira Ginting, Tri Suci
Jurnal Berkala Epidemiologi (2023) Vol. 11, Iss. 3, pp. 231-239
Open Access | Times Cited: 1
Johannes Bastira Ginting, Tri Suci
Jurnal Berkala Epidemiologi (2023) Vol. 11, Iss. 3, pp. 231-239
Open Access | Times Cited: 1
Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya
Qayra Syifadhiya, Farapti Farapti
Amerta Nutrition (2023) Vol. 7, Iss. 4, pp. 487-493
Open Access
Qayra Syifadhiya, Farapti Farapti
Amerta Nutrition (2023) Vol. 7, Iss. 4, pp. 487-493
Open Access
