OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Aslı Akpınar, Ceyda Söbeli, Melike Gizem ÇETİN, et al.
Ege Üniversitesi Ziraat Fakültesi Dergisi (2021) Vol. 58, Iss. 3, pp. 325-334
Open Access | Times Cited: 2
Aslı Akpınar, Ceyda Söbeli, Melike Gizem ÇETİN, et al.
Ege Üniversitesi Ziraat Fakültesi Dergisi (2021) Vol. 58, Iss. 3, pp. 325-334
Open Access | Times Cited: 2
Showing 2 citing articles:
Development of a functional dulce de leche (milk jam) with prebiotic carbohydrates and Lacticaseibacillus rhamnosus GG
Lilian E. Figueroa, Lorena Inés Brugnoni, Marina Dello Staffolo, et al.
International Dairy Journal (2024) Vol. 156, pp. 105975-105975
Closed Access | Times Cited: 1
Lilian E. Figueroa, Lorena Inés Brugnoni, Marina Dello Staffolo, et al.
International Dairy Journal (2024) Vol. 156, pp. 105975-105975
Closed Access | Times Cited: 1
FARKLI ORANLARDA EVAPORASYON UYGULAMASIYLA AROMALI SÜT REÇELİ ÜRETİMİ
Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 356-369
Open Access
Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 356-369
Open Access
