OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fortification of Al-Jameed Bouillon by Adding Barley and Wheat Bran and Study its Effect on Chemical and Sensory Properties
Malak Angor
Advance Journal of Food Science and Technology (2018) Vol. 14, Iss. 1, pp. 29-32
Open Access | Times Cited: 2
Malak Angor
Advance Journal of Food Science and Technology (2018) Vol. 14, Iss. 1, pp. 29-32
Open Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical and sensory properties of jameed enriched with orange albedo and apple peel powder
Malak Angor
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 2, pp. 22440-22451
Open Access | Times Cited: 2
Malak Angor
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 2, pp. 22440-22451
Open Access | Times Cited: 2
Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder
Malak Angor, Nazieh I. Al Khalaileh, Khaled M. Al‐Marazeeq, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Malak Angor, Nazieh I. Al Khalaileh, Khaled M. Al‐Marazeeq, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
