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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non Alcoholic Beers: Review and Methods
Manju Nehra
Madridge Journal of Food Technology (2022) Vol. 7, Iss. 1, pp. 200-206
Open Access | Times Cited: 9

Showing 9 citing articles:

Product innovation of non‐alcoholic barley‐based teas and kombucha: Consumer preferences and emotional responses
Mariona Martínez‐Subirà, Ann Colonna, Patrick M. Hayes
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
The Commercial Determinants of Nonalcoholic Beer: Redemption, Revenue, or Men’s Harm Reduction?
John L. Oliffe, Nina Gao, Mary T. Kelly, et al.
American Journal of Men s Health (2025) Vol. 19, Iss. 1
Open Access
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process
Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, et al.
Electronic Journal of Biotechnology (2024) Vol. 68, pp. 81-89
Open Access | Times Cited: 3
Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes – the Effect of Ion Rejection
Áron Bóna, Áron Varga, Ildikó Galambos, et al.
(2023)
Open Access | Times Cited: 5
Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue
Kleiton Eduardo da Silva, Endler Marcel Borges, Ileni Crestani, et al.
Food Research International (2024) Vol. 190, pp. 114598-114598
Closed Access | Times Cited: 1
Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes—The Effect of Ion Rejection
Áron Bóna, Áron Varga, Ildikó Galambos, et al.
Membranes (2023) Vol. 13, Iss. 3, pp. 283-283
Open Access | Times Cited: 4
Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages
M Jalili, Zahra Alaei Roozbahani
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 2, pp. 73-85
Closed Access
Nonalcoholic beer production
Cláudia Cristina Auler do Amaral Santos, Wellington Barros dos Santos, Sílvio Jackson Félix Alves, et al.
Elsevier eBooks (2024), pp. 159-182
Closed Access
Increasing the Colloidal Stability of Non-alcoholic Beer Using "BREWERS CLAREX" Enzyme Preparation
D. Karpenko, Ivan M. Kaledin
Health Food & Biotechnology (2022) Vol. 4, Iss. 2
Open Access
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