Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 7

Showing 7 citing articles:

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free
Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100194-100194
Open Access | Times Cited: 6
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100757-100757
Open Access | Times Cited: 2
Potential applications of biosurfactants in animal production and meat research
Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 237-253
Open Access
Natural antioxidants from collard greens (Brassica oleracae var. acephala): effects on the storage stability and quality of meatballs
Lubowa Muhammad, Nalweyiso Lailah, Shin‐Yong Yeoh, et al.
Research Square (Research Square) (2024)
Open Access
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems
Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20153-20170
Closed Access
The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production
Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9038-9038
Open Access
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
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